Sausages

  • 1 Sausage Mash-Up
    Serves: 4 Cooking time: About 40 minutes Ingredients:454g Pork and apple sausages 900g Potatoes, peeled and cut into small chunks 1tbsp Vegetable oil 2 Leeks, washed and cut into large...

  • 2 Hearty Sausage One-Pot
    Serves: 4 Cooking time: About 1 hour, 30 minutes Ingredients:454g Pork & herb, garlic or onion sausages1tbsp Vegetable oil1 Onion, roughly chopped2 Cloves garlic, crushed150ml Stock300ml Red wine225g Red cabbage...

  • 3 Sunday Sausage Brunch
    Serves: 2 Cooking time: About 20 minutesIngredients:4 Chunky traditional pork sausages454g Potatoes, peeled and cut into small chunksSplash of milkKnob of butter1 1tsp Vegetable oil4 Chestnut mushrooms, sliced50g Black pudding...

  • 4 Sausage Roly Poly
    Serves: 4-6 Cooking time: About 45 minutes Ingredients:454g Pork and tomato or chilli sausages11tbsp Vegetable oil1 Clove garlic, crushed1 Onion, roughly chopped1 Tomato, roughly chopped 300g Self raising flour100g Suet200ml...

  • 5 Celebrate British Sausage Week with a banger!
    Present in cultures around the world, sausages can combine wonderful herbs and spices, flavourful meats, vegetables, fruits, and grains in a natural casing. But with 2012 as a year full...

  • 6 Beany banger bake
    Ingredients (Serves 4) 1 tbsp vegetable oil 300g/11oz chorizo-style pork chipolata sausages, each made into 2 small ones by pinching in the middle, twisting and then cutting 1 onion, peeled...

  • 7 Sausage and cider hot pot
    Ingredients (Serves 4) ½ butternut squash, peeled, deseeded and thinly sliced 2 large waxy potatoes, peeled and thinly sliced 1 large turnip, peeled and thinly sliced 1 tbsp vegetable oil...

  • 8 Off with a bang
    With fireworks night just around the corner, sausages are definitely on the menu. How timely, then, that National Sausage Week happens to fall this week, November 2-8.The British banger is...

  • 9 Sausage, portobello mushroom and winter root soufflette
    Ingredients 2 tbsp olive oil 200g (7oz) dry-cure back bacon, cut into small dice 10 Cumberland or Lincolnshire sausages, each cut into 4 300g (11oz) shallots 400g (14oz) carrots, peeled...

  • 10 Sticky glazed sausages with spiced cranberry relish
    Ingredients (serves 6) 300g/11oz cocktail sausages 6 tbsp Bottlegreen Spiced Berry Cordial 25g/1oz flaked almonds 150g/5oz cranberries Method1. Preheat the oven to 200°C, 400°F, Gas 6. 2. Place the sausages...

  • 11 Marmalade glazed sausage baps
    Ingredients (Serves 4) 8 sausages e.g. Cumberland or Lincolnshire 1 red onion, sliced 4 tbsp fine cut orange marmalade 4 white or wholemeal baps To serve: watercress MethodPreheat the oven...

  • 12 Breakfast of champions
    Farmhouse Breakfast Week (23-29th January) kicked off this week with the aim of getting people to celebrate and enjoy the most important meal of the day.Breakfast is fundamental to getting...

  • 13 Rumba sausage bake
    Ingredients (Serves 4) 450g/1lb spicy sausages, for example pork and chilli 1 large Spanish onion, peeled and cut into 4 thick slices 1 large beefsteak tomato, cut in half 1...

  • 14 Sausages with olive oil mash and onion gravy
    Ingredients (Serves 2) 1 pack Smithfield No1 Outdoor Reared Pork Sausages with Nutmeg, or sausages of your choice 1⁄2 butternut squash, peeled, seeds scooped out, and the flesh cut into...

  • 15 Toad in the hole
    Ingredients (Serves 2) 1 pack Smithfield No1 Outdoor Reared Pork Sausages with Nutmeg, or sausages of your choice For the batter 25g/1oz butter 200ml/7fl oz milk 75g/3oz self-raising flour 2...



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