scallops

• 1 Scallops with Iberico Ham and Parsley Foam
  Ingredients: Scallops, ham and parsley foam • 12 slices of Ibérico ham • 500g of curly parsley • 120g of butter • 50ml of chicken stock • 12 hand-dived scallops...

• 2 Kenny Atkinson’s pan roasted scallops with gazpacho soup and basil cress
  Ingredients (Serves 4) 12 x Scallops – cleaned (your fishmonger can do this for you) 50 ml Borderfields rapeseed oil Lemon juice Salt Fresh basil leaves for garnish For...

• 3 Seared scallops, Macadamia cream, fennel slaw, sauce vierge
  Ingredients (Serves 4) 12 Scallops 1 Fennel bulb 3 Cloves garlic 20g Macadamia (nibbed) roasted 40g Macadamia nuts 30ml Olive oil 30g Shallot finely diced Juice...

• 4 Ingredient of the week: Scallops
  Sweet and succulent, scallops are a seafood lover's dream. Pan-seared they are delicious and go wonderfully with a host of other ingredients. Try them with crispy pancetta and a Jerusalem artichoke puree....