seasonal

• 1 Grilled venison and green sauce sandwich
  Ingredients (Serves 4) 8 anchovies in olive oil 2 large cloves garlic, peeled and finely chopped Zest of ½ lemon Freshly ground black pepper 150ml/¼pt red wine ...

• 2 Pheasant with saupiquet sauce
  Ingredients (Serves 4) 50g/2oz butter Splash sunflower oil 4 pheasant breasts 4 pheasant legs 4 tbsp flour 1 tsp salt For the saupiquet sauce 1 medium banana shallot,...

• 3 British asparagus and pea risotto
  Ingredients (Serves 2) 600ml chicken or vegetable stock 25g butter 4 spring onions, chopped finely 2 cloves garlic, crushed and chopped ½ green chilli, de-seeded and chopped...

• 4 Family feasts with Sarah Raven
  Food for friends and family is a seasonal guide to entertaining throughout the year packed with recipes to satisfy friends, relations, grown-ups and little ones alike. It has everything from jams for...

• 5 Ingredient of the week: Blackcurrants
  These shiny black baubles are in full swing come July and August. So sharp they’ll make you squint your eyes and slap your knees, cooked down with a spoonful of sugar they hit the spot with their...

• 6 Ingredient of the week: Jersey Royals
  The ultimate in new potatoes, Jersey Royals are at their best when simply boiled in salted water with a few mint leaves, before being rolled in melted butter and sprinkled with good sea salt. These little...

• 7 Ingredient of the week: Parsnips
  What was once England's staple root vegetable has now been rather eclipsed by the potato. But it still has myriad uses in the kitchen and is a firm family favourite. There is something wonderful about...