soup

• 1 Gordon Ramsay's cream of cauliflower soup with truffle oil and croutons
  Ingredients (Serves 8) 25g/1oz butter 1 tbsp olive oil 1 large or 2 medium cauliflowers (about 1.1kg/2½lb), stalks removed and cut into florets 1 large potato, about 250g/9oz,...

• 2 Lentil and onion soup
  Ingredients (serves 4) 4 tbsp olive oil 6 onions (about 900g/2lb in total), peeled and finely sliced Salt and freshly ground black pepper 150g/5oz Puy lentils 3 tsp finely chopped...

• 3 Ching-He Huang's char sui roast pork noodle soup
  Ingredients (Serves 2) 2 pork fillets 200g/7oz dried udon (flat wheat-flour) noodles 1 tbsp toasted sesame oil 600ml/1pt vegetable stock 2 small pak choi, leaves separated ...

• 4 Kenny Atkinson’s pan roasted scallops with gazpacho soup and basil cress
  Ingredients (Serves 4) 12 x Scallops – cleaned (your fishmonger can do this for you) 50 ml Borderfields rapeseed oil Lemon juice Salt Fresh basil leaves for garnish For...

• 5 Alice Hart's Summer minestrone
  Ingredients (Serves 4) 2 tablespoons olive oil 2 garlic cloves, finely chopped 2 shallots, finely chopped 2 celery sticks, finely chopped 1 fennel bulb, finely chopped 200g...

• 6 Roast chicken noodle soup with leeks, peas and dill
  Ingredients (Serves 4 to 6) 2 tbsp extra virgin olive oil 3 long leeks, tough outer leaves discarded, and the white and very pale green parts sliced into 5mm/¼in-thick rings Flaky...

• 7 Pumpkin soup with dark rye croutons
  Ingredients (Serves 6) 1 tbsp olive oil 2 onions, peeled and finely chopped 1kg/2¼lb pumpkin or squash, peeled, deseeded and chopped into chunks 1 tsp finely chopped fresh sage...

• 8 Green tea, tofu, noodle and cress soup
  Ingredients (Serves 4) 4 PureTea Green tea bags 4cm/1½in piece root ginger, peeled and thinly sliced 150g/5oz egg noodles 300g/11oz silken tofu, drained and cubed 150g/5oz...

• 9 Spiced butternut squash soup and fritters
  Ingredients (serves 4) For the soup 1 butternut squash, peeled and diced 2 tsp ground coriander 2 tsp ground cumin ½ tsp dried chilli flakes Salt and freshly ground black...

• 10 A recipe from a cookbook with a blessing
  Saha is an engaging food journey through Lebanon and Syria – a much unexplored cuisine. The title translates as ‘blessing’ which is a fitting name for such a great read. The husband...

• 11 Ingredient of the week: Parsnips
  What was once England's staple root vegetable has now been rather eclipsed by the potato. But it still has myriad uses in the kitchen and is a firm family favourite. There is something wonderful about...