Soups

• 1 Thai-style Chicken, Shitake and Tenderstem® Broccoli with Noodles and Coconut Broth
  Dish type: Soup Serves: 4-6 Preparation and cooking time: 25 mins Tenderstem® is a perfect ingredient for any kind of broth or curry as you can add it near the end and cook it briefly so it provides...

• 2 Parsnip and sweet potato soup
  Dish Type: Starter Serves: 4-6 Preparation time: 10 minutes Cooking time: 20 minutes approx Ingredients 5 sweet potatoes peeled and chopped 8 parsnips 2 onions peeled and chopped 1 large leek...

• 3 New England Clam, Salt Cod and Bacon Chowder from Sam's Brasserie
  Dish type: Soup Preparation and cooking time: 45 minutes Serves 4 Ingredients 16 large or 32 small clams 25g butter 50g streaky bacon, cut into small dice 110g onions, diced 225g potatoes, diced but not...

• 4 Healthy, slimming and bloat-free: The best of soup
  Whereas many comfort foods are indulgent and less than figure friendly, with the right components soup can be a slimmer's best friend.  A piping hot bowl is the ultimate winter warmer, better...

• 5 Pumpkin and Chorizo Soup
  Dish type: Soup Serves 6 Cooking and preparation time: 1 hour Ingredients ½ a pumpkin – approx 1kg 1 white onion, chopped 1 tbsp olive oil 1 tsp ground cumin 4 garlic cloves, crushed 1.2...

• 6 Curried English Pea Soup with Paneer Naan
  Dish type: Soup Serves 4 - 6 Preparation and cooking time: 45 minutes Ingredients Soup: 50g butter 1 onion, peeled and diced 2 garlic cloves, peeled and diced 1 tbsp mild curry paste 750g frozen peas 1...

• 7 Marcello Tully's Spiced Squash Soup
  Dish type: Soup A beautiful autumn soup from Marcello Tully, you can impress your guests by serving this dish in a glass to show off its layers.    Serves 8 Cooking time: 1 hr 25 mins  ...

• 8 Adam Gray's Parsnip and Apple Soup
  Dish type: Soup Serves 4 Ingredients: 500g parsnip 1 onion 2 Granny Smith apples 50g butter 1 litre semi skimmed milk 150ml single cream Salt White pepper 3 tbsp grated Parmesan cheese  ...

• 9 Roasted tomato basil soup
  Ingredients • 1.5kg ripe plum tomatoes, cut in half lengthwise • 60ml plus 30ml good olive oil • 1 tbsp salt • 1 1/2 tsps freshly ground black pepper • 2 chopped yellow onions •...

• 10 Potato, Chickpea and Spinach Soup
  Serves 4 Ingredients: 50g (2oz)butter softened 1 onion, chopped 2 garlic cloves, crushed 1.2 litres (2 pints) vegetable stock 400g (14oz) potatoes, peeled and diced 300g (10oz) baby spinach 400g can chickpeas,...

• 11 Cornish crab soup with parsley croutons
  Dish type: Fish Serves: 4 Preparation time: 15 minutes Cooking time: 20-25 minutes + 45-50 minutes for the stock A rich and intensely flavoured soup with the taste of the seaside. Made from brown and...

• 12 James Martin's Mushroom Soup with Coriander Cress
  Dish type: Soups Serves 4 Ingredients: · 1kg (2lb 3oz) flat mushrooms – sliced and dark gills removed · 100ml (3½fl oz) rapeseed oil · 2 large shallots, peeled and...

• 13 A recipe from The Food Archaeologist
  Alan Coxon developed his love of food early on when his family moved to Monte Carlo. His daily route to school took him via two outdoor food markets and he soon got to know the local stall holders. With...