steak

• 1 Barbecued steaks with lime and tomatoes
  Ingredients (Serves 4) 4 x 175g/6oz lean sirloin, rump or rib-eye steaks Grated zest and juice of 1 lime Salt and freshly ground black pepper For the sauce 1 tbsp olive or rapeseed...

• 2 Sirloin steak paillards
  Ingredients (Serves 4) 4 sirloin steaks, each 200-250g/7-9oz and 1-1.5cm/½-¾in thick, trimmed of all fat and silver skin Extra virgin olive oil Sea salt and freshly ground...

• 3 A steak and a glass of red to celebrate Father’s Day
  What better way to celebrate Father’s Day on the 21st of June than with that ultimate meal for men, the steak? No pairing comes as naturally as that of red wine with beef, and to help you get the...