summer

• 1 Ingredient of the week: blackberries
  These beautiful black baubles are a forager's favourite - indeed, anyone with an afternoon going spare and a park nearby can head off with a tupperware box and collect a bounty. And then home for pie...

• 2 Kenny Atkinson’s pan roasted scallops with gazpacho soup and basil cress
  Ingredients (Serves 4) 12 x Scallops – cleaned (your fishmonger can do this for you) 50 ml Borderfields rapeseed oil Lemon juice Salt Fresh basil leaves for garnish For...

• 3 Ingredient of the week: runner beans
  These slender green beauties have been grown in South America for over two millennia and are amongst the favourite of Summer vegetables. They lends themselves to light, fresh salads alongside a barbecue...

• 4 Runner bean coleslaw
  Ingredients (Serves 4) 200g runner beans, finely shredded ½ small red cabbage, finely shredded 1 medium carrot, grated 1 banana shallot, finely sliced 4tbsp mayonnaise...

• 5 Valentine Warner's strawberry milk jelly
  Ingredients (Serves 4-6) 600g/1lb 6oz strawberries (for juice) 125g/4½oz caster sugar 5 sheets gelatine (approximately 7.5cm x 11cm/3in x 4¼in) 300ml/½pt full-fat...

• 6 Valentine Waughner's summer pudding
  Ingredients (Serves 6) 600g/1lb 6oz raspberries, rinsed 600g/1lb 6oz strawberries, rinsed, hulled and halved if large 600g/1lb 6oz blackberries 300g/11oz caster sugar Juice ½...

• 7 Ingredient of the week: sweet summer strawberries
  Eating strawberries in the middle of winter can bring a little ray of sunshine to a cold day – but their flavour is only so sweet because they’ve been absent for so long. The perfect...

• 8 Tasty burgers with pickled cucumber relish
  Ingredients (Serves 4) 450g/1lb beef mince 1 small green apple, grated 2-3 tbsp freshly chopped chives Salt and freshly ground black pepper English muffins or burger buns, to serve...

• 9 Barbecued steaks with lime and tomatoes
  Ingredients (Serves 4) 4 x 175g/6oz lean sirloin, rump or rib-eye steaks Grated zest and juice of 1 lime Salt and freshly ground black pepper For the sauce 1 tbsp olive or rapeseed...

• 10 Strawberry and cucumber salad by Lucas Hollweg
  Ingredients (Serves 4) 1 large cucumber, cut lengthways into strips with a peeler, ideally avoiding the seeds 500g (1lb 2oz) strawberries, hulled and thinly sliced 4 big handfuls of watercress...

• 11 Strawberry soufflés
  Ingredients (Serves 4) 1 tbsp butter 4 large free-range egg whites 125g/4½oz caster sugar 4 tbsp Bonne Maman Strawberry Conserve 1 tbsp icing sugar, to dust Method Preheat...

• 12 Jalousie Plantation's roasted mahi mahi
  Ingredients (Serves 4) 4-6 oz grouper fillets (halibut or cod would work) 1 cup cooked Israeli couscous 2 cups dry white wine ¼ cup chopped garlic ¼ cup diced pancetta ...

• 13 Sea bass ceviche
  Ingredients (serves 2 as a starter) 1 fillet of sea bass, skin removed 1 red chilli ½ red onion, sliced as thinly as possible 1 lime 1 small bunch coriander, roughly chopped ...

• 14 Greengage jam
  Ingredients (makes 1 jar) 500g ripe greengages 400g sugar 70ml water 1tsp vanilla extract Method   Stone the fruit and poach in the water for about 30 minutes very gently...

• 15 Sirloin steak paillards
  Ingredients (Serves 4) 4 sirloin steaks, each 200-250g/7-9oz and 1-1.5cm/½-¾in thick, trimmed of all fat and silver skin Extra virgin olive oil Sea salt and freshly ground...

• 16 Stevie Parle's Cherry clafoutis
  Ingredients (Serves 6) 80g plain flour salt, a pinch 200ml milk, 2 large eggs, beaten 2 tbsp caster sugar 500g fresh sweet cherries 1tbsp unsalted butter 2tbsp granulated...

• 17 Helen Graves’ jerk chicken
  Ingredients 1.5 tablespoons allspice berries, freshly ground 80g dark packed brown sugar 2 teaspoons molasses 4 garlic cloves 1 tablespoon thyme leaves 1 bunch spring onions...

• 18 Grilled Lamb Skewers with Crushed British
  INGREDIENTS For the lamb 2 tbsp olive oil Small bunch fresh thyme, chopped Zest and juice of 1 lemon Salt and freshly ground pepper 800g/1¾lb...

• 19 Smoothie Rockets
  INGREDIENTS Red fruit layer 100g/4oz Carnation Condensed Milk Light 150g/5oz fresh or frozen summer fruits 3 tbsp cranberry juice Yellow fruit layer ...

• 20 Runner bean and chorizo stew
  Ingredients 150g cherry toms 1 medium onion 1 large clove of garlic 1 cooking chorizo olive oil 300g runner beans 1/2pt water or stock Method Sweat the onion in a pan...