Summer

  • 41 Ten Southside gin cocktail
    INGREDIENTS: - 50ml Tanqueray® No. Ten - 15ml fresh lemon juice - 15ml sugar syrup - Mint leaves 1 bottle premium quality soda water - Ice cubes METHOD: 1. Smash a mint sprig, 15ml lemon juice...

  • 42 Tiny Ten gin cocktail
    INGREDIENTS: - 50my Tanqueray® No. Ten - 15ml sugar syrup - Quarter of a grapefruit - Ice cubes METHOD: 1. Pour 50ml of Tanqueray® No. Ten and 15ml sugar syrup in a shaker 2. Crush quarter...

  • 43 Peter Gordon’s delicious summer BBQ lamb and red pepper kebabs
    Peter Gordon’s delicious summer BBQ lamb and red pepper kebabs

  • 44 Holly Bell's Chocolate Orange Spiced Fudge
    Dish type: Dessert Quick to make, oh so moreish, and all without a sugar thermometer in sight… this fudge makes a great gift! Ingredients: - 200g marshmallows - 70g butter, cut into cubes the...

  • 45 Sweet Eve Strawberry Cream Victoria Sponge Cake
    Named after Queen Victoria herself, there are few cakes that can beat this all-time classic recipe. You can spread strawberry jam (turning it into a jam sponge) or whipped vanilla cream on the base of...

  • 46 Squash and manouri salad from Friends at my Table by Alice Hart
    Ingredients (Makes enough for 20 as a side dish, or 10 as a main course) For the salad 2 large coquina or butternut squash, peeled 5 tbsp olive oil 3 large handfuls of rocket ...

  • 47 Ingredient of the week: blackberries
    These beautiful black baubles are a forager's favourite - indeed, anyone with an afternoon going spare and a park nearby can head off with a tupperware box and collect a bounty. And then home for pie...

  • 48 Kenny Atkinson’s pan roasted scallops with gazpacho soup and basil cress
    Ingredients (Serves 4) 12 x Scallops – cleaned (your fishmonger can do this for you) 50 ml Borderfields rapeseed oil Lemon juice Salt Fresh basil leaves for garnish For...

  • 49 Ingredient of the week: runner beans
    These slender green beauties have been grown in South America for over two millennia and are amongst the favourite of Summer vegetables. They lends themselves to light, fresh salads alongside a barbecue...

  • 50 Runner bean coleslaw
    Ingredients (Serves 4)   200g runner beans, finely shredded ½ small red cabbage, finely shredded 1 medium carrot, grated 1 banana shallot, finely sliced 4tbsp mayonnaise 1 tsp Dijon...

  • 51 Valentine Warner's strawberry milk jelly
    Ingredients (Serves 4-6) 600g/1lb 6oz strawberries (for juice) 125g/4½oz caster sugar 5 sheets gelatine (approximately 7.5cm x 11cm/3in x 4¼in) 300ml/½pt full-fat...

  • 52 Valentine Warner's summer pudding
    Ingredients (Serves 6) 600g/1lb 6oz raspberries, rinsed 600g/1lb 6oz strawberries, rinsed, hulled and halved if large 600g/1lb 6oz blackberries 300g/11oz caster sugar Juice ½...

  • 53 Ingredient of the week: sweet summer strawberries
    Eating strawberries in the middle of winter can bring a little ray of sunshine to a cold day – but their flavour is only so sweet because they’ve been absent for so long. The perfect...

  • 54 Tasty burgers with pickled cucumber relish
    Ingredients (Serves 4) 450g/1lb beef mince 1 small green apple, grated 2-3 tbsp freshly chopped chives Salt and freshly ground black pepper English muffins or burger buns, to serve...

  • 55 Barbecued steaks with lime and tomatoes
    Ingredients (Serves 4) 4 x 175g/6oz lean sirloin, rump or rib-eye steaks Grated zest and juice of 1 lime Salt and freshly ground black pepper For the sauce 1 tbsp olive or rapeseed...

  • 56 Strawberry and cucumber salad by Lucas Hollweg
    Ingredients (Serves 4)   1 large cucumber, cut lengthways into strips with a peeler, ideally avoiding the seeds 500g (1lb 2oz) strawberries, hulled and thinly sliced 4 big handfuls of watercress...

  • 57 Strawberry soufflés
    Ingredients (Serves 4) 1 tbsp butter 4 large free-range egg whites 125g/4½oz caster sugar 4 tbsp Bonne Maman Strawberry Conserve 1 tbsp icing sugar, to dust Method Preheat...

  • 58 Jalousie Plantation's roasted mahi mahi
    Ingredients (Serves 4) 4-6 oz grouper fillets (halibut or cod would work) 1 cup cooked Israeli couscous 2 cups dry white wine ¼ cup chopped garlic ¼ cup diced pancetta ...

  • 59 Sea bass ceviche
    Ingredients (serves 2 as a starter) 1 fillet of sea bass, skin removed 1 red chilli ½ red onion, sliced as thinly as possible 1 lime 1 small bunch coriander, roughly chopped ...

  • 60 Greengage jam
    Ingredients (makes 1 jar) 500g ripe greengages 400g sugar 70ml water 1tsp vanilla extract Method   Stone the fruit and poach in the water for about 30 minutes very gently...



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