tarts
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1
Big cheese
National cheese week (24th September - 2nd October) kicks of next week – and who doesn’t love the stuff? Strong, mild, smooth, creamy, blue, washed rind – there’s a cheese to suit... -
2
Perfect pastry
When making a tart at home, whether sweet or savoury, to get a perfect tart case pastry chefs use a little trick. Firstly, line your tin by letting the pastry fall rather than forcing it. Then take...




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