• 1 Kitchen tip - freshen up your herbs
    So many of us buy herbs in those little packets from the supermarket. How is it they always seem too much to use in one go? One always ends up...

  • 2 Make the most of your pumpkin
    In October and November we should all be tucking in to pumpkin – a delicious vegetable perfect for both sweet and savoury dishes. Pumpkin pie has to be one of...

  • 3 Honey and thyme roasted carrots
    Ingredients (Serves 4) 450g/1lb carrots, washed and trimmed 1 tbsp olive oil 1 tbsp runny honey 2 tbsp lemon juice salt and freshly ground black pepper a few fresh thyme...

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