Turkey

• 1 Adam Gray’s hot turkey and onion tart with Stilton cheese
  Dish type: Starter Serves 4 Ingredients 4 sheets puff pastry 400g onion marmalade 200g Stilton 200g turkey, cooked 1 bunch rocket 100ml rapeseed oil Method 1. Preheat the oven to 220°C/Gas mark 7....

• 2 Three Bird Yorkshire Roast with Creamed Mash, Cranberry Jus, Apricot Stuffing and Chipolatas
  Serves 4 Ingredients 1 turkey inner fillet (from the breast) or 400g piece of turkey breast 4 pigeon breasts 4 free range or corn fed chicken drums 1 small jar goose fat 1 small handful thyme 60g butter 4...

• 3 Do's and don'ts for cooking the perfect turkey for a festive feast
  Central to the festive feast on Christmas Day is the classic roast turkey, created into a delicious centrepiece and then shared by families all over the country and beyond,...

• 4 Cranberry and Orange Glazed Turkey Crown
  Dish type: Main Course Preparation and cooking time: 2 hours Serves 6 Ingredients 50g/2oz butter Salt and freshly ground black pepper 2kg/4lb 8oz turkey crown, tied 2 red onions, halved and very thinly...

• 5 Nadia Sawalha's Delicious Apple Pancakes and Herby Scrambled Eggs
  Nadia Sawalha's Delicious Apple Pancakes and Herby Scrambled Eggs

• 6 Phil Vickery's delicious creamy Turkey
  Phil Vickery's delicious creamy Turkey

• 7 Ingredient of the week: turkey
  So you can have a rib of beef, a shoulder of pork, a leg of lamb or even some game; but would it really be Christmas without the turkey? Debates rage – the bird is too big! It’s much drier...

• 8 Homemade turkey gravy with sherry
  Ingredients For the stock giblets from a Totally Traditional Turkey 1 onion, cut into quarters 2 carrots, cut into chunks 1 stick of celery, cut into chunks 1 fresh bay leaf...

• 9 Roasted turkey with fig, apple and shallot stuffing with fresh sage from Totally Traditional Turkeys
  Ingredients 5kg free-range Totally Traditional Turkey 4 tbsp rapeseed oil Sea salt and black pepper 75g butter 2 tbsp rapeseed oil 8 shallots, peeled and finely chopped...

• 10 Just in brine
  Our cousins across the pond have been using brine for more than just preserving for yonkers – pick up an old American cookery book and you’ll find no end of its mention. Contrary to what...

• 11 Lovely leftovers
  Leftovers are brilliant. They are a source of delicious, simple meals for days after Christmas or even the evening of the big day when you fancy something light and tasty but aren't in the mood to do much...

• 12 Top tipples to match your festive feast
  The turkey’s ordered, the goose fat is in the fridge, the mince pies are stacked on the shelf and the sprouts have been there since October. You're geared up for Christmas and now the only decision...