turkey

• 1 Phil Vickery's delicious creamy Turkey
  Phil Vickery's delicious creamy Turkey

• 2 Ingredient of the week: turkey
  So you can have a rib of beef, a shoulder of pork, a leg of lamb or even some game; but would it really be Christmas without the turkey? Debates rage – the bird is too big! It’s much drier...

• 3 Homemade turkey gravy with sherry
  Ingredients For the stock giblets from a Totally Traditional Turkey 1 onion, cut into quarters 2 carrots, cut into chunks 1 stick of celery, cut into chunks 1 fresh bay leaf...

• 4 Roasted turkey with fig, apple and shallot stuffing with fresh sage from Totally Traditional Turkeys
  Ingredients 5kg free-range Totally Traditional Turkey 4 tbsp rapeseed oil Sea salt and black pepper 75g butter 2 tbsp rapeseed oil 8 shallots, peeled and finely chopped...

• 5 Just in brine
  Our cousins across the pond have been using brine for more than just preserving for yonkers – pick up an old American cookery book and you’ll find no end of its mention. Contrary to what...

• 6 Lovely leftovers
  Leftovers are brilliant. They are a source of delicious, simple meals for days after Christmas or even the evening of the big day when you fancy something light and tasty but aren't in the mood to do much...

• 7 Top tipples to match your festive feast
  The turkey’s ordered, the goose fat is in the fridge, the mince pies are stacked on the shelf and the sprouts have been there since October. You're geared up for Christmas and now the only decision...