winter

• 1 Beany banger bake
  Ingredients (Serves 4) 1 tbsp vegetable oil 300g/11oz chorizo-style pork chipolata sausages, each made into 2 small ones by pinching in the middle, twisting and then cutting 1 onion, peeled...

• 2 Sausage and cider hot pot
  Ingredients (Serves 4) ½ butternut squash, peeled, deseeded and thinly sliced 2 large waxy potatoes, peeled and thinly sliced 1 large turnip, peeled and thinly sliced 1 tbsp...

• 3 Lentil and onion soup
  Ingredients (serves 4) 4 tbsp olive oil 6 onions (about 900g/2lb in total), peeled and finely sliced Salt and freshly ground black pepper 150g/5oz Puy lentils 3 tsp finely chopped...

• 4 Caramel rice pudding
  Ingredients (Serves 4) 55g sugar 30g arborio rice 420ml whole milk 205ml evaporated milk (not condensed) pinch of sea salt To serve prunes soaked in a mixture of earl grey...

• 5 Ingredient of the week: Jerusalem artichoke
  This knobbly fellow’s only relation to the more common artichoke is in name – the two are distinct and unrelated. There are a fair few stories about why the Jerusalem artichoke is named...

• 6 Rumba sausage bake
  Ingredients (Serves 4) 450g/1lb spicy sausages, for example pork and chilli 1 large Spanish onion, peeled and cut into 4 thick slices 1 large beefsteak tomato, cut in half 1 red pepper,...

• 7 Wholegrain goodness
  While the days get colder and we’re firmly into hat and scarf weather, warming comfort foods are a must. If you need a kick-start in the morning, something to keep you going through a long afternoon...

• 8 Fabulous 80-page winter entertaining special free with this week's HELLO!
  As the festive season approaches and the nights draw in, HELLO! magazine has just the thing to banish the blues - a fabulous 80-page, recipe-packed guide to winter entertaining. And it's absolutely free...