1
Baked Figs with Greek God Yogurt
Dish type: Dessert
Cooking and preparation time: 25 minutes
Serves 4
Ingredients
4 fresh figs
½ pot (340g) of Greek Gods Honey & Clementine Yogurt
Chopped walnuts
Brown sugar
Amaretto (optional)
Runny...
2
Spelt and buttermilk baby pancakes with poached dried fruits, Greek yogurt and honey
Ingredients (Serves 8-10)
Pancake batter
30g stoneground spelt flour
30g plain flour
1 medium egg
140ml buttermilk
1 tablespoon flavourless oil or melted butter
1 large...
3
Tasty burgers with pickled cucumber relish
Ingredients (Serves 4)
450g/1lb beef mince
1 small green apple, grated
2-3 tbsp freshly chopped chives
Salt and freshly ground black pepper
English muffins or burger buns, to serve...
4
Pork chops with fennel slaw
Ingredients (Serves 2)
2 pork chops
1 small/midi cucumber or half a regular one, seeds removed
1 bunch dill
1 fennel bulb
1 tbs wholegrain mustard
1 tbs cider vinegar
...
5
A recipe from a cookbook with a blessing
Saha is an engaging food journey through Lebanon and Syria – a much unexplored cuisine. The title translates as ‘blessing’ which is a fitting name for such a great read.
The husband...
6
Greek yogurt panna cottas with rhubarb compote
Ingredients (Serves 4)
4 sheets leaf gelatine
200ml/7fl oz milk
1 vanilla pod
2 tbsp runny honey
1 x 250g tub 0% fat Greek yoghurt
For the compote
200g/7oz pink rhubarb...