yogurt

• 1 Spelt and buttermilk baby pancakes with poached dried fruits, Greek yogurt and honey
  Ingredients (Serves 8-10) Pancake batter 30g stoneground spelt flour 30g plain flour 1 medium egg 140ml buttermilk 1 tablespoon flavourless oil or melted butter 1 large...

• 2 Tasty burgers with pickled cucumber relish
  Ingredients (Serves 4) 450g/1lb beef mince 1 small green apple, grated 2-3 tbsp freshly chopped chives Salt and freshly ground black pepper English muffins or burger buns, to serve...

• 3 Pork chops with fennel slaw
  Ingredients (Serves 2) 2 pork chops 1 small/midi cucumber or half a regular one, seeds removed 1 bunch dill 1 fennel bulb 1 tbs wholegrain mustard 1 tbs cider vinegar ...

• 4 A recipe from a cookbook with a blessing
  Saha is an engaging food journey through Lebanon and Syria – a much unexplored cuisine. The title translates as ‘blessing’ which is a fitting name for such a great read. The husband...