Curry

Cooking ideas for curry dishes, curry sauce, curry powder, curry paste and more.

Get younger-looking skin with Anjum Anand's ultimate beautifying chicken curry

Hot, spicy and bursting with flavour, curry is the perfect dish to warm you up on a cold evening. And according to Indian cookery writer and TV Chef Anjum Anand, not only are spices recognised for their...

Anjum Anand's ultimate beautifying chicken curry

'Indian Superspices': The key to fighting cold and flu this winter

Bye Bye Bacteria, Lamb Jalfrezi with Plum Tomatoes

A romantic Balti for two: Curry recipes to make your own at home

There's nothing like a delicious curry oozing with fresh flavours like coriander, ginger, lemon grass, colourful spices like cumin and turmeric, and of course a kick of chilli. And it seems David Cameron...

Keralan Prawn Curry

Dish type: Main course Preparation Time: 5 minutes Cooking Time: 15 minutes Serves 4 Ingredients: · 1 tbsp Bart Black Mustard Seeds · 10 Bart Curry Leaves · 2 tbsp vegetable oil ·...

Warming Massaman Beef Curry

This delicious curry is the perfect warmer – the potatoes within the curry makes it a meal in itself. Add cubed butternut squash and green beans to make it go a little further. Dish type: Main...

Ingredient of the week: lemongrass

It might seem a little odd to go from Christmas and New Year’s eating, the hams and turkeys, roast potatoes, bubble and squeak and Christmas pudding straight into lemongrass. But the leap is a simple...

Perfect white rice

Ingredients 2 small handfuls of Basmati or Jasmine rice per person Knob of butter Pinch of salt Boiling water Method Wash the rice until the water starts to run clear to remove...

Coconut lamb and red pepper curry

Ingredients 1 tbsp vegetable oil 2 tsp mustard seeds 2 curry leaves (optional) 1-2cm/½-¾in piece root ginger, peeled and finely chopped 1 medium green chilli, deseeded...

James Ramsden's kedgeree

Ingredients (Serves 4) 1 x 300g fillet of undyed smoked haddock 400ml whole milk 1 tsp crushed coriander seeds or green coriander seeds 1/4 tsp chilli powder 1/4 tsp turmeric...

Mad for mangoes

It's a fruity week this week as the mango gets its turn in the spotlight. A veritable gem of a fruit, the varieties are worth seeking out. You’ll easily find the standard green and red-tinged mangoes...

King prawn and mango curry

Ingredients (Serves 4) For the curry 15g butter 1 onion, chopped 2 garlic cloves, crushed 3cm piece root ginger, peeled and finely chopped 1 Alphonso mango, peeled, pitted and...

A model romance? Katie Price invites her Argentine love interest to Britain

Two months after announcing her split from husband Alex Reid, Katie Price appears to have a new man in her life. The 32-year-old mum-of-three has been enjoying the company of handsome Argentine...

Kachumber with coconut, black sesame and poppy seeds

Ingredients (serves 2 as a side) 2 inches cucumber, cut into ½ cm dice 1 tomato, cut into ½ cm dice ½ red onion, finely chopped 3 tbs desiccated coconut 1 tbs...

Sweet potato wedges with garam masala, yogurt and chillies

Ingredients (serves 4 as a side dish) 4 sweet potatoes, cut into wedges Pinch of ground allspice 3 tbs yogurt 2 tbs mayonnaise Large pinch garam masala Pinch of curry powder ...

All things Indian

Phaidon, publishers of many a stunning graphic design book, turn their hand to a few stunning cookbooks each year – the latest of which is a beautiful tome entitled simply India. The book is one...

Spiced potatoes with aubergine and coconut

Ingredients (Serves 4 as a side dish) 350g/12oz waxy potatoes, peeled ½ small aubergine 1 tbsp olive oil 1 tsp black mustard seeds 1 red chilli, finely chopped 2 tsp...

Anjum Anand's aubergines in peanut sauce

Ingredients (Serves 4) 1 tbsp coriander seeds 1½ tbsp sesame seeds 4 tbsp unsweetened desiccated coconut 7 tbsp lightly roasted or raw peanuts 5 tbsp vegetable oil 1 largish...

A meat-free week

National Vegetarian Week (24-30th May) is upon us again and to kick it off in spicy style we’ve got some top recipes from Indian super-chef Vivek Singh to inspire you to get in the kitchen. Most...