Curry

Cooking ideas for curry dishes, curry sauce, curry powder, curry paste and more.

Ken Hom’s Thai green curry

Serves: 2Ingredients 225g boneless chicken breast diced into 1inch pieces1 tsp light soy sauce1 tsp shaoxing rice wine1 tsp sesame oil1 tsp cornflour1 tbsp groundnut oil1 ½ tbsp finely sliced...

Anjum Anand's ultimate beautifying chicken curry

Dish type: curry Serves 6–8 Ingredients1kg chicken joints, skinned and pierced randomly with a fork2–4 Indian or finger green chillies, whole or slitLarge handful of coriander leaves and stalks Chopped...

'Indian Superspices': The key to fighting cold and flu this winter

Winner of the 2011 English Curry Awards, Gurpareet Bains, first came to the international spotlight in 2009, when he created the ‘world’s healthiest meal’ – a simple Chicken Curry with...

Bye Bye Bacteria, Lamb Jalfrezi with Plum Tomatoes

Dish type: Main CourseServes 4 Cooking and preparation time: 1 hour, 15 minutesIngredientsOlive oil2 tablespoons nigella seeds8 garlic cloves, finely chopped500g (1lb 2oz) lean lamb (preferably leg), diced1 medium onion...

A romantic Balti for two: Curry recipes to make your own at home

There's nothing like a delicious curry oozing with fresh flavours like coriander, ginger, lemon grass, colourful spices like cumin and turmeric, and of course a kick of chilli. And it...

Keralan Prawn Curry

Preparation Time: 5 minutes Cooking Time: 15 minutesServes 4 Ingredients1 tbsp Bart Black Mustard Seeds10 Bart Curry Leaves2 tbsp vegetable oil2 onions, finely chopped1 tsp Bart Turmeric1 tsp Bart Garlic...

Warming Massaman Beef Curry

This delicious curry is the perfect warmer – the potatoes within the curry makes it a meal in itself. Add cubed butternut squash and green beans to make it go...

Ingredient of the week: lemongrass

It might seem a little odd to go from Christmas and New Year’s eating, the hams and turkeys, roast potatoes, bubble and squeak and Christmas pudding straight into lemongrass. But...

Perfect white rice

Ingredients 2 small handfuls of Basmati or Jasmine rice per person Knob of butter Pinch of salt Boiling water Method Wash the rice until the water starts to run clear...

Coconut lamb and red pepper curry

Ingredients 1 tbsp vegetable oil 2 tsp mustard seeds 2 curry leaves (optional) 1-2cm/½-¾in piece root ginger, peeled and finely chopped 1 medium green chilli, deseeded and sliced (optional) 2...

James Ramsden's kedgeree

Ingredients (Serves 4) 1 x 300g fillet of undyed smoked haddock 400ml whole milk 1 tsp crushed coriander seeds or green coriander seeds 1/4 tsp chilli powder 1/4 tsp turmeric...

Mad for mangoes

It's a fruity week this week as the mango gets its turn in the spotlight.A veritable gem of a fruit, the varieties are worth seeking out.You’ll easily find the standard...

King prawn and mango curry

Ingredients (Serves 4)For the curry 15g butter 1 onion, chopped 2 garlic cloves, crushed 3cm piece root ginger, peeled and finely chopped 1 Alphonso mango, peeled, pitted and chopped 2...

Spiced potatoes with aubergine and coconut

Ingredients (Serves 4 as a side dish) 350g/12oz waxy potatoes, peeled ½ small aubergine 1 tbsp olive oil 1 tsp black mustard seeds 1 red chilli, finely chopped 2 tsp...

Anjum Anand's aubergines in peanut sauce

Ingredients (Serves 4) 1 tbsp coriander seeds 1½ tbsp sesame seeds 4 tbsp unsweetened desiccated coconut 7 tbsp lightly roasted or raw peanuts 5 tbsp vegetable oil 1 largish onion...

A meat-free week

National Vegetarian Week (24-30th May) is upon us again and to kick it off in spicy style we’ve got some top recipes from Indian super-chef Vivek Singh to inspire you...

Go crazy for curry with Miss Masala

In Miss Masala, Indian cookery goddess and girl about town Mallika Basu goes from food blogging superstar to author, bringing with her her trademark no-fuss, no-nonsense approach to cooking. She...



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