Fruit

  • 21 Gordon Ramsay's sherry-glazed figs with pine nut brittle
    Ingredients (Serves 4) 8 large figs 1-2 tbsp caster sugar 25g/1oz unsalted butter 125ml/4½fl oz Pedro Ximénez sherry Crème fraîche, to serve For the pine nut brittle 100g/4oz caster sugar...

  • 22 Raspberry smash cheesecake
    Ingredients (Serves 8-12) For the base 180g digestive biscuits 70g butter, melted For the cream cheese filling 300g philadelphia 200g double cream 50g sugar 250g raspberries Method Smash the digestive...

  • 23 Ingredient of the week: blackberries
    These beautiful black baubles are a forager's favourite - indeed, anyone with an afternoon going spare and a park nearby can head off with a tupperware box and collect a...

  • 24 Florida smoothie
    Ingredients (Serves 2) 1 Florida Grapefruit 1 banana 100ml/4fl oz Greek-style yoghurt 1-2 tbsp runny honey Mint sprigs, to decorate MethodCut the grapefruit in half, then cut a slice about...

  • 25 All in one fruit salad
    Ingredients (Serves 2) 1 Florida Grapefruit 1 orange 100ml/4fl oz Greek-style yoghurt 2 tbsp runny honey 40g/1½oz granola with dried fruit Mint sprigs, to decorate MethodRemove the skin and pith...

  • 26 Mad for mangoes
    It's a fruity week this week as the mango gets its turn in the spotlight.A veritable gem of a fruit, the varieties are worth seeking out.You’ll easily find the standard...

  • 27 Getting the kids to eat more fruit
    Fresh fruit offers one of the most delicious and refreshing forms of sweetness to be found, loaded with vitamins, fibre and natural raw sugars. Sadly though, given the choice, all...

  • 28 Panna cotta with strawberry compote
    Ingredients (makes 10) 3 gelatine leaves 1 vanilla pod 1ltr/1¾ pt double cream 135g/4¾oz caster sugar For the compote 250g/9oz strawberries, rinsed and hulled 100g/4oz caster sugar MethodPut the gelatine...

  • 29 Chef Orlando's red snapper with rum fruit salsa
    Ingredients (Serves 4) 4 small red snapper fillets Juice of 2 lemons or limes 4 tbsp Orlando’s Island Seasoning or proprietary green seasoning ½ cup virgin coconut oil or olive...

  • 30 Cinnamon bagels with fruit & oat compote
    Ingredients (Serves 2) 1 ripe pear, cored and diced 250g rhubarb, sliced 100g blackberries 25g caster sugar 2 tbsp oats 2 cinnamon and raisin bagels MethodPlace all the fruit and...

  • 31 Apple tarte tatin
    Ingredients (Serves 4-6) 150g/5oz plain flour 125g/4½ oz caster sugar 150g/5oz butter 2 egg yolks Juice of 1 lemon 4-6 eating apples, peeled, cored and halved 1 x 2ltr tub...

  • 32 Cinnamon blueberry cake
    Ingredients (Serves 8) 175g/6oz unsalted butter, softened 175g/6oz caster sugar 4 large eggs, lightly beaten Pinch ground cinnamon 175g/6oz self-raising flour, sifted 2 tsp baking powder Pinch salt 225g/8oz blueberries...

  • 33 Raspberry and blueberry champagne jellies
    Ingredients (Serves 6) 5 leaves gelatine 100ml/4fl oz elderflower cordial 500ml/18fl oz champagne or sparkling wine 75g/3oz raspberries 75g/3oz blueberriesMethodCut the gelatine into small pieces using scissors and soak in...

  • 34 Ingredient of the week: the humble plum
    Describing the flavour of a ripe plum is a very tricky thing as they vary so hugely depending on their variety, colour and origin. You’ll eat purple ones - the...

  • 35 Smoothie Rockets
    INGREDIENTSRed fruit layer 100g/4oz Carnation Condensed Milk Light 150g/5oz fresh or frozen summer fruits 3 tbsp cranberry juice Yellow fruit layer 100g/4oz Carnation Condensed Milk Light 150g/5oz frozen or fresh...

  • 36 Luscious Lollies
    INGREDIENTS 200g/7oz Carnation Condensed Milk Light 275g/10oz fresh fruit such as strawberries, rinsed and hulled 100ml/4fl oz fruit juice – a red coloured juice such as cranberry or grape works...

  • 37 Warm baked victoria sponge with red berries and whipped cream
    Ingredients (Serves 4) 3 large eggs 100g golden caster sugar, plus 1 tbsp for sprinkling on top 70g plain flour 15g cornflour 20g melted butter To serve 600ml (1 pint)...

  • 38 Ingredient of the week: cherries
    There are few fruits so full of colour, vibrancy and taste as the cherry. An explosive little gem, they pop purposefully when cooked, staining their surroundings. Choose firm fruit, exceptionally...

  • 39 Bramley apple and frangipane tart
    Ingredients (Serves 8) 275g/10oz ready-made sweet shortcrust pastry 250g/9oz Bramley apples Juice of 1 lemon 100g/4oz softened butter 100g/4oz golden caster sugar 1 large egg, beaten 1 tbsp plain flour...

  • 40 Pork with blackberries and apple
    Ingredients (Serves 4) 1 tbsp vegetable oil 450g/1lb lean pork fillet, trimmed and thinly sliced 150ml/¼pt unsweetened apple juice 150ml/¼pt chicken stock 1 tbsp clear honey 1 tbsp fresh sage...



Follow us on



Suggestions



News in pictures