Garlic

Seabass with garlic and ginger

Serves: 4260 kcals6.4 g fat per servingIngredients1 whole sea bass, gutted and filleted2 cloves garlic1 tbsp grated fresh ginger1 bunch spring onions chopped length waysJuice of 1 lemon1 tbsp low...

Summer pea and bean frittata with saffron aïoli

Ingredients (Serves 4) 1 bunch trimmed asparagus, sliced on the bias into bite-size pieces 100ml/4fl oz olive oil 50g/2oz wild garlic leaf, finely chopped Zest of ½ lemon 100g/4oz broad...

Roast welsh lamb with rosemary and garlic

Ingredients 1 shoulder or leg of Welsh lamb weighing approximately 2kg/4½lb 3 cloves of garlic cut into thin sticks 4 sprigs of rosemary 1 tsp sea salt 1 carrot 1...

Kitchen tip: Garlic get out

Put off using garlic because of the way the smell lingers on your fingers for hours afterwards? Try wetting your hands and rubbing them on a stainless steel surface like...

Ingredient of the week: Mushrooms

It would be nigh impossible to sing the praises of the field mushroom highly enough; its potential is endless. Bake them whole with thyme, butter and chilli or pan-fry with...



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