Ginger

Double chocolate soufflé with orange and ginger confit

Luke Thomas says: "This is a special recipe for me because it’s what I made when I won a big competition that really kick-started my cooking career. It was the...

'Indian Superspices': The key to fighting cold and flu this winter

Winner of the 2011 English Curry Awards, Gurpareet Bains, first came to the international spotlight in 2009, when he created the ‘world’s healthiest meal’ – a simple Chicken Curry with...

Apple kebabs with ginger yogurt dip

Ingredients (Makes 4 kebabs) 4 chunks fresh pineapple 1 Pink Lady apple, cored and cut into 12 wedges 4 tbsp honey 150g/¼pt fat-free Greek-style yoghurt 2 tsp freshly grated ginger...

Banana, honey and ginger smoothie

Serves 2 INGREDIENTS Small knob of fresh ginger, peeled, or ground ginger to taste 2 tbsp runny honey 4 tbsp probiotic/live yoghurt 1 medium, ripe banana Juice of 4 oranges...

Chicken, ginger and kale stir fry

Ingredients (Serves 4) 200g bag ready prepared kale 1 tbsp oil 500g chicken breast, sliced 2cm piece root ginger, grated 1 carrot, cut into matchsticks (120g) 1 red pepper, sliced...

Rhubarb ginger apple

Ingredients 50ml rhubarb infused Beefeater Gin 75ml apple and rhubarb juice (Beefeater recommends Chegworth Valley) If you cannot get Chegworth use good quality cloudy apple juice with dash of lemon...

Ingredient of the week: Rhubarb

Rhubarb has never been so popular. It's on every restaurant menu – often in classic form as a crumble, but at times used as an unusual accompaniment to oily fish...

Seared salmon with soba noodles and pickled ginger

Ingredients (Serves two)* 2 salmon fillets, skin off, weighing approximately 200g each* 1 pack soba noodles* 4 spring onions* a few sprigs of coriander* about ten pieces of pickled ginger*...

I'm dreaming of a Ginger Christmas!

For fans of simple, natural skincare and beauty goodies that are free from chemicals but still super-effective, an Origins gift will bring pleasure – and visible results – well into...

Kitchen tip: Cool ginger

Keep fresh ginger in the freezer. It keeps for much longer than in the fridge and won't dry out and go wrinkly. You can then grate it straight from frozen...

Carrot cake

Ingredients (Serves 12) 400g/14oz carrots, peeled and roughly chopped 1 piece stem ginger in sugar syrup, plus 1 tbsp of the sugar syrup 2 tbsp cold water 300g/11oz unsalted butter...

Rhubarb and ginger cooler

A while ago a few companies starting making fantastic new vodkas. Do watch out though because some are fruit mixed with pure spirit as opposed to the genuine article, and...



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