Healthy eating

All the latest recipes, news and tips for a healthier diet.

Make your wedding plans stress-free with our top tips

After the elation of the engagement can come the nightmare of trying to organise the wedding. It's supposed to be the happiest day of your life, yet with dresses to be found and fitted, caterers to...

Lemon Sole Ceviche

Dish type: Ceviche Gregor Funcke, head chef at Ceviche in Soho, shared his oh-so-simple recipe for a light Lemon Sole Ceviche - Peru's quintessential fish dish. Serves 4       Ingredients 600g...

Healthy, slimming and bloat-free: The best of soup

Whereas many comfort foods are indulgent and less than figure friendly, with the right components soup can be a slimmer's best friend.  A piping hot bowl is the ultimate winter warmer, better...

Tummy problems? Feel better with a ten-minute yoga routine

A recent survey suggests that up to 10 per cent of the UK population are plagued by stomach complaints. But, whilst using over-the-counter medication can relieve symptoms, ultimately moderation...

Shape up for Christmas: Top ten fat-burning foods to help get festive-season ready

The festive season is looming and we're starting to think about getting in to those all-important party outfits. So it’s the perfect time to start incorporating foods into your diet that will help...

Team GB Porridge Recipe

Dish type: Breakfast Nick Barnard of Rude Health created this recipe for the World Porridge Championships 2012. Celebrating the best of British produce, he said: "These are champion ingredients...

Heart Warming Honey and Banana Porridge

Dish type: Breakfast Serves 2 Ingredients 100g of Morning Glory Porridge by Rude Health 500ml milk or water 2 bananas 2 teaspoons of honey Method 1. Make the porridge by combining the oats and water...

Recipe For The Perfect Oatmeal

Dish type: Breakfast Nick Barnard, cofounder of Rude Health, created a unique oatmeal blend, 'The Oatmeal', that saw him become English Porridge Champion in 2011. Ingredients Rude Health’s...

Berry Blast Porridge

Dish type: Breakfast Serves 2 Ingredients 100g of Rude Health Daily Oats Porridge 500ml milk or water Handful of strawberries quartered Handful of raspberries whole 100g redcurrants 50g caster sugar 1...

Warm and delicious: Stir your way to the perfect porridge

It is an ancient mother food traditionally associated with Scotland, horses and thrifty winter breakfasts but porridge has made a big comeback in recent years and is a super way to start your day....

Strawberry, orange and red apple juice

Smoothies are super quick and easy to make. It's no more than the following: For a bright and healthy start to the day try this beautiful blend: chop strawberry, orange and red apple. Blend to desired...

Papaya, orange and mango juice

This super simple juice is sure to bring a ray of sunshine into your life even if it's grey outside. It's as simple as this: chop and peel papaya, orange and mango. Blend to desired consistency...

Raw food: A fad-free way of eating super healthily

Besides their glittering acting careers and consistently flawless red carpet appearances, Gwyneth Paltrow, Natalie Portman and Demi Moore have one more thing in common – they are all raw...

Lower your sugar levels: Super ways to beat diabetes

The right diet is vital if you're trying to prevent or control diabetes, but it doesn't mean that you'll be deprived of the foods you enjoy.  Simply make sure you have a healthy eating...

Immunity-boosting foods to beat winter chills

As the temperatures start to dip and the nights draw in, it's time to build up your body's defences against winter colds and flu's. And you'll be pleased to know that it's not just oranges that...

Fresh herbs: Recipes and tips that pack a punch

Fresh living herbs, bought in pots, are a versatile ingredient whose potential extends far beyond garnishing.   They are a fantastic and simple way of packing flavour, colour and aroma into dishes...

Spice up your life! Swap salt for sodium-free seasoning

We all know that salt is bad for us but are often at a loss as to how to enhance flavour without doing damage to our blood pressure. Break the habit by getting creative with seasoning. Swap salt for...



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