Indian recipes

Gluten-free cauliflower pakoras

These irresistible morsels make a great canapé, but they are also very good alongside or before a curry. Eat them with your fingers, as soon as they’re cool enough to...

Yogurt Crusted Indian Spiced Chicken

Dish type: StarterPreparation and cooking time: 35 minutes & 2 hours marinating timeServes: 4-6Ingredients:2 cloves garlic, chopped 100g fresh ginger, chopped1 whole chicken, deboned and portioned or 10 pieces Juice...

'Indian Superspices': The key to fighting cold and flu this winter

Winner of the 2011 English Curry Awards, Gurpareet Bains, first came to the international spotlight in 2009, when he created the ‘world’s healthiest meal’ – a simple Chicken Curry with...

Bye Bye Bacteria, Lamb Jalfrezi with Plum Tomatoes

Dish type: Main CourseServes 4 Cooking and preparation time: 1 hour, 15 minutesIngredientsOlive oil2 tablespoons nigella seeds8 garlic cloves, finely chopped500g (1lb 2oz) lean lamb (preferably leg), diced1 medium onion...

A romantic Balti for two: Curry recipes to make your own at home

There's nothing like a delicious curry oozing with fresh flavours like coriander, ginger, lemon grass, colourful spices like cumin and turmeric, and of course a kick of chilli. And it...

Keralan Prawn Curry

Preparation Time: 5 minutes Cooking Time: 15 minutesServes 4 Ingredients1 tbsp Bart Black Mustard Seeds10 Bart Curry Leaves2 tbsp vegetable oil2 onions, finely chopped1 tsp Bart Turmeric1 tsp Bart Garlic...

Fire up the barbecue with recipes from Anjum Anand

Quick quick, get the barbecue out while the sun’s still shining! We’re pretty sure that virtually every single newsagent, garage and garden centre around the country will have sold out...

Paneer and vegetable skewers by Anjum Anand

Ingredients (makes 6 skewers) 300g paneer, cut into 2.5cm cubes 1 large onion, peeled and cut into 2.5cm cubes 1 green and 1 red pepper, cored and cut into 2.5cm...

Chicken burgers by Anjum Anand

Ingredients (Makes 4)For the burgers 400g chicken mince 6g ginger, peeled and finely chopped 10g garlic (approximately 3 large cloves), peeled and finely chopped 1 small onion, peeled, half finely...

Simon Rimmer's Lamb Tikka with Curried Cauliflower Pancakes for the One Brand

Dish type: MainIngredients For the pancakes 1 head cauliflower, cut into small florets - blanched 4 salted anchovies, finely chopped 8 beaten One Good Eggs 100g dry breadcrumbs 50-75g plain...

Coconut lamb and red pepper curry

Ingredients 1 tbsp vegetable oil 2 tsp mustard seeds 2 curry leaves (optional) 1-2cm/½-¾in piece root ginger, peeled and finely chopped 1 medium green chilli, deseeded and sliced (optional) 2...

A meat-free week

National Vegetarian Week (24-30th May) is upon us again and to kick it off in spicy style we’ve got some top recipes from Indian super-chef Vivek Singh to inspire you...



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