Lamb

  • 1 Lamb cutlets with creole mojo sauce
    Serves: 4Preparation time: 10 minutes Cooking time: 12-16 minutesIngredients8 lean lamb cutlets or 4 lamb loin chops For the Creole Garlic Marinade (Mojo Criollo):60ml/4tbsp olive or vegetable oil Grated zest...

  • 2 7 Easter main course recipe ideas
    Make a feast to remember this Easter Sunday with our top 7 Easter recipe ideas for main courses. From traditional Slow roast spring lamb and Windsor Crown Roast of Lamb...

  • 3 Marinated lamb chops with crushed broad beans
    Serves: 2Preparation time: 20 minutes, plus marinating timeCooking time: under 15 minutes Ingredients 4 lean lamb cutlets or chops5ml/1 tsp freshly chopped rosemary leaves1 large garlic clove, peeled and finely...

  • 4 Slow roast spring lamb with olives
    Serves: 4Preparation time: 15 minutesCooking time: 2½ hoursIngredients 900g/2lb lean half leg lambSalt and freshly milled black pepper30ml/2 tbsp rapeseed or olive oil6 garlic cloves, peeled and finely chopped2 sprigs...

  • 5 Roasted lamb rump with potatoes, asparagus and mint dressing
    Serves: 2Preparation time: 20 minutesCooking time: 40 minutesIngredients 1 lean lamb rump portion (weighing 225-375g/8-12oz)Salt and freshly milled black pepper5ml/1 tsp dried oregano400g/10oz baby new potatoes, thinly sliced45ml/3 tbsp rapeseed...

  • 6 Spiced lamb skewers with blackberry quinoa salad
    Look out for packs of mixed red and white quinoa with bulgur wheat, which cooks in just 10 minutes and makes a great change from rice. Any leftovers can be...

  • 7 Welsh lamb with coconut chilli and coriander
    Serves: 6Calories: 238 caloriesTime required: 50 minsIngredients1 Boneless leg of Welsh Lamb400ml (approx) can reduced fat coconut milk2 red chillies, deseeded and finely chopped2 garlic cloves, crushedFresh coriander, roughly chopped1...

  • 8 Gary Rhodes's lamb cutlets with creamy mint peas
    Preparation Time: 5 minutesCooking Time: 15 minutesServes: 4Ingredients12 Freedom Food lamb cutlets25-50g softened butterSalt and Fairtrade pepper450g fresh or frozen peas (podded weight if fresh) 100ml Freedom Food double cream...

  • 9 Assiette of Pyrenean lamb with spring vegetables and thyme jus from Petrus
    Serves 4 This is a great seasonal dish bursting with spring flavours. Ask your butcher to prepare the lamb for you according to the recipe below. Also ask him to...

  • 10 Gwyneth Paltrow's lamb tagine with squash and chickpeas
    Serves 4-6Preparation time 15 minutes, plus marinating and restingCooking time 2 ½ hrsIngredients• 100g/4oz coriander leaves, plus 2 tbsp roughly chopped for serving • 6 cloves garlic, peeled • 5cm/2in...

  • 11 Marco Pierre White's lamb shanks stockpot
    Dish type: LambServes: 8Preparation time: 20Cooking time: 180 Ingredients 8 small or 4 large (350g) lamb shanks1 Knorr Chicken Stock Pot2-3 tbsp tomato paste30ml dark soy sauce or reduced salt...

  • 12 Marco Pierre White's rump of lamb with fresh mint sauce
    Dish type: LambServes: 8 Preparation time: 15 minutes Cooking time: 8 hours 30 minutes Ingredients1 Knorr Lamb or Chicken Stock cube 1tbsp olive oil 1–2tsps finely chopped fresh thyme 8...

  • 13 Marco Pierre White's indulgent herbed lamb chops
    Dish type: LambServes: 4 Preparation time: 15 Cooking time: 15 Ingredients 1 Knorr Lamb Stock Cube1tbsp olive oil 8 lamb chops4–6tsps Dijon mustard, for coating15g pack fresh chives, very finely...

  • 14 Marco Pierre White's succulent Easter lamb recipes
    One of the most acclaimed chefs of the past decade, Marco Pierre White, shares three succulent lamb recipes with HELLO! Online that are perfect for Easter, as well as his...

  • 15 Baa Baa Balls: Lamb and Feta Meatballs
    Dish type: LambServes 4 Preparation time 20 minutes Cooking time 30 minutesJez Felwick, author of The Bowler’s Meatball Cookbook, said: "Salty feta, with full-flavoured lamb and fresh mint is a...

  • 16 Lamb and Sweetfire® Beetroot Burgers with Feta
    Dish type: Lamb Serves 4 Preparation time: 10 minutes Cooking time: 15-20 minutes Ingredients500g minced lamb 250g Sweetfire® beetroot*, finely chopped 1 egg, beaten 2 tbsp chopped mint 2 cloves...

  • 17 Roast Loin of Lamb baked in Bread
    Dish type: Main coursePreparation and cooking time: 1 hour, 30 minutesServes: 8IngredientsBread Dough1.5kg organic plain flour750ml cold water A good pinch of organic sea saltLamb2 x 400g portions of organic...

  • 18 'Indian Superspices': The key to fighting cold and flu this winter
    Winner of the 2011 English Curry Awards, Gurpareet Bains, first came to the international spotlight in 2009, when he created the ‘world’s healthiest meal’ – a simple Chicken Curry with...

  • 19 Bye Bye Bacteria, Lamb Jalfrezi with Plum Tomatoes
    Dish type: Main CourseServes 4 Cooking and preparation time: 1 hour, 15 minutesIngredientsOlive oil2 tablespoons nigella seeds8 garlic cloves, finely chopped500g (1lb 2oz) lean lamb (preferably leg), diced1 medium onion...

  • 20 Soup, lamb and venison: Recipes with the best of the autumn harvest
    Summer memories are fading fast, but there's still plenty to look forward to with the autumn harvest. Although spring is traditionally thought of as the season of plenty, British produce...



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