Main courses

Recipes and cooking tips for inspirational main dishes.

  • 41 Keralan Prawn Curry
    Dish type: Main course Preparation Time: 5 minutes Cooking Time: 15 minutes Serves 4 Ingredients: · 1 tbsp Bart Black Mustard Seeds · 10 Bart Curry Leaves · 2 tbsp vegetable oil ·...

  • 42 No-dish mushroom pie
    Serves 6 Cooking and preparation time: 45 minutes Ingredients: • 1 pack Just Roll Pastry Sheets • Beaten egg to glaze • 50g butter • 350g chestnut or button mushrooms, wiped and quartered •...

  • 43 Stilton, Asparagus and Cherry Tomato Tagliatelle
    Dish type: Pasta  This easy recipe is perfect for a quick lunch or supper dish.   Serves 4 Preparation time 15 minutes Cooking time 20 minutes Calories per serving 516 Fat per serving...

  • 44 Chargrilled Marinated Pork with Wensleydale and Apricots
    Dish type: Meat Succulent pork steaks are topped with melting Wensleydale cheese with apricots   Serves 4 Preparation time 5 minutes, plus 30 minutes to marinate Cooking time 10 minutes Calories...

  • 45 Beef Rendang
    Preparation time: 5 minutes Cooking time: 20 minutes Serves: 4 Ingredients: 1tbsp sunflower oil 200ml coconut milk 185g jar Malay Taste Rendang Curry Paste 450g beef rump steak, cut into strips 2tbsp...

  • 46 Prawn laksa noodles
    Preparation time: 5 minutes Cooking time: 8 minutes Serves: 4 Ingredients: 200g flat dried rice noodles 185g Laksa Paste (found in most Asian supermarkets) 250g raw shelled king prawns 400ml reduced fat...

  • 47 Roasted pumpkin salad with slices of Prosciutto San di Daniele, shavings of Grana Padano Cheese and red onion
    Dish type: Salad Serves 6 Cooking time: 40 minutes Ingredients 800g pumpkin or butternut squash, cut into 8 even slices 1 garlic clove, skin on and lightly crushed with the flat of a knife 5 tblsp olive...

  • 48 Carbonara with Prosciutto di San Daniele and Grana Padano Cheese
    Dish type: Pasta Serves 6 Cooking time: 30 minutes Ingredients: For the carbonara pasta: 20ml olive oil 350g Prosciutto di San Daniele, sliced 100ml white wine 500g dried pasta, such as bucatini or...

  • 49 Nathan Outlaw's Crab, "Classic Cheddar" and Chive Spanish Style Omelette
    Dish type: Fish Preparation time: 5 minutes Cooking time: 10 minutes Serves: 2 Ingredients: 4 tbsp rapeseed oil 1 medium onion, finely chopped 200g waxy potatoes, peeled and finely sliced or grated 6...

  • 50 Trout and Ginger Salad
    Dish type: Fish Fresh griddled trout and smoked trout are delicious on their own. Put them together, add a ginger dressing and you have a sensational first course or light main course that is easy...

  • 51 Seafood Brochettes with White Wine Hollandaise
    Dish type: Fish Simply grilled seafood with an extravagant buttery sauce is a perfect combination. Hollandaise may be a little more challenging for the novice cook but well worth the effort.  ...

  • 52 Salmon and Asparagus Stroganoff
    Dish type: Fish Serves 4 Prep time: 10 minutes Cook time: 25 minutes Ingredients: 240g Tilda Basmati & Wild rice 1 tbsp olive oil 500g salmon fillet, cubed 200g button mushrooms 125g asparagus...

  • 53 Mackerel Marinated in Lime and Coconut with Sweet Potato Wedges
    Dish type: Fish Great value and super healthy, mackerel is delicious marinated and barbequed then served with sweet potato wedges and the aromatic, tasty sauce.     Serves: 4   Preparation...

  • 54 Crispy Duck & Sesame Leafy Salad
    Dish type: Salad Serves 2-3 Prep time: 15 minutes Cook time: 30 minutes Ingredients: 610g pack half aromatic crispy duck (including 12 pancakes and hoisin sauce sachet) 3 tsp toasted sesame oil (...

  • 55 American Ranch Leafy Salad
    Dish type: Salad Serves 4 Prep time: 15 minutes Cooking time: 15 minutes Ingredients: 4 corn on the cob (900g) 400g can kidney beans, drained and rinsed 1 red pepper, cut into 1cm dice (170g) 75g...

  • 56 Windsor Crown Roast of Lamb with Jewelled Rice Stuffing
    Ingredients (serves 6-8) 1 lean crown roast joint (16 cutlets), ask your butcher to prepare this for you Salt and freshly milled black pepper For the Jewelled Rice Stuffing 15ml/1tbsp...

  • 57 Pan seared corn fed chicken breast, Lancashire parched peas, tangled leeks & carrots
    Dish type: Main Course Serves 2 Ingredients: 2 x 6/8oz Corn-fed chicken breasts (Skin on French trimmed) 150g Pigeon peas or parched peas (Soaked & blanched) 1 Bunch baby carrots 1 Bunch baby...

  • 58 Roast beef and Yorkshire pudding
    Dish type: Main Course Ingredients: 250g fillet steak 2 large red potatoes 3 large carrots 1 parsnip 250ml red wine 1 red onion Yorkshire pudding 75 g Gluten Free Plain Flour 25 g Corn flour 5 ml Xanthan...

  • 59 Coronation Chicken
    Dish type: Main course Serves 6-8 This famous chicken recipe was created by Rosemary Hume, founder of Le Cordon Bleu cookery school, for the Queen’s coronation banquet in 1953. Originally called...

  • 60 Thyme Honey Chicken & Date Tagine
    Dish type: Main course Preparation time: 20 minutes Cooking time: 3 hours Serves 4-6 Ingredients: 1 large whole chicken Paprika Turmeric 1 tbsp butter 1 tbsp olive oil 2 onions 2 tsp coriander...



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