Meat dishes

Tantalising ideas and recipes for beef, lamb, pork, venison, veal and other meat dishes

Windsor Crown Roast of Lamb with Jewelled Rice Stuffing

Ingredients (serves 6-8) 1 lean crown roast joint (16 cutlets), ask your butcher to prepare this for you Salt and freshly milled black pepper For the Jewelled Rice Stuffing 15ml/1tbsp...

Simon Rimmer's Lamb Tikka with Curried Cauliflower Pancakes for the One Brand

Brian Turner's rib of rose veal with honey and soy glaze

Barnsley lamb chops with garlic and anchovies

Ingredients (Serves 4) 1 head of garlic, cloves separated and peeled leaves from 4 sprigs of rosemary 4 salted anchovy fillets freshly ground black pepper 4 tbsp olive oil 4...

Slow-roast lamb shoulder with red wine, garlic, rosemary and haricot beans

Ingredients (Serves 6) 1.5kg/3¼lb rolled shoulder of lamb Salt and freshly ground black pepper 1 tbsp olive oil 2 onions, peeled and roughly chopped 6 cloves garlic, peeled...

Duck breasts with port and berry sauce

Ingredients (Serves 4) 4 duck breasts, each weighing about 200g/7oz 1 tbsp oil Salt and freshly ground black pepper 200ml/7fl oz port 2 tbsp redcurrant jelly 2 tsp concentrated...

Beef Rendang

Ingredients (Serves 8-10) For the spice paste 6-8 Bird’s eye chillies depending on how hot you like it 1 inch ginger 1 inch galangal 4 cloves of garlic 1 tsp turmeric...

Recipes from the couple in the cave

A cave might seem an unusual spot to set up camp – but that’s exactly what Iain and Gayle did. The couple packed their bags and headed off to sunny Andalucia with their two-year-old son and...

The cut you choose is up to you. Most foodies now have sworn off fillet, preferring something slightly chewier, with a little more fat equating a much greater flavour. A rump or sirloin, treated properly,...