Meat dishes

Tantalising ideas and recipes for beef, lamb, pork, venison, veal and other meat dishes

Spicy meatballs: Great Balls of Fire

Dish type: Beef Serves 4–6 Preparation time 20 minutes Cooking time 35 minutes Jez Felwick, author of The Bowler’s Meatball Cookbook, said: "This is the first ball I developed, and...

Veal Stroganoff

Dish type: Meat Ingredients 1 tbsp Olive Oil 750g Veal Leg Steaks, thinly sliced 2 Onions, finely chopped 1 tsp freshly crushed garlic 1 tsp smoked paprika 1 tbsp Dijon mustard 230ml chicken stock 1...

Veal Piccata Lemon and Capers

Dish type: Meat Cook time 20 minutes Serves 4   Ingredients 4 English Rose veal cutlets, pounded thin Salt and pepper Lemon Flour 4 tbsp extra virgin olive oil 2 tsp minced garlic 230ml...

Veal Saltimbocca

Dish type: Meat Serves 4 Cook time 35 minutes Ingredients 680g finely sliced English Rose veal medallions from your local butcher 115g sliced prosciutto 230 ml extra virgin olive oil 4 tbsp butter...

Ethical recipes with British rose veal

It is delicate, figure-friendly, jam-packed with Omega-3, but veal is often shunned as being a cruel meat to eat. Top celebrity chefs Tom Parker-Bowles, Rosemary Shrager and Brian Turner are backing it...

Josh Eggleton's Homemade Venison Burgers with Cucumber Pickle

Dish type: Venison Josh Eggleton, head chef at The Pony and Trap in Chew Magna, makes marvellous use of autumnal venison in this family-friendly recipe.    Serves 4 Ingredients: 1 large...

Robert Thompson's Leg of Lamb with Beetroot and Salsa Verde

Dish type: Lamb Lamb is still in season, and Robert Thompson’s fantastic recipe is both easy to make and a delight on the eyes. Serves 6 Cooking time: 1 hr 30 minutes plus marinating time Ingredients: 1...

Brilliantly British: Berries, bangers and beef

With all the patriotic buzz surrounding this year's Olympics and Diamond Jubilee, there has been no better time to celebrate British food. The annual national celebration, British Food Fortnight, has...

Windsor Crown Roast of Lamb with Jewelled Rice Stuffing

Ingredients (serves 6-8) 1 lean crown roast joint (16 cutlets), ask your butcher to prepare this for you Salt and freshly milled black pepper For the Jewelled Rice Stuffing 15ml/1tbsp...

Simon Rimmer's Lamb Tikka with Curried Cauliflower Pancakes for the One Brand

Dish type: Main Ingredients For the pancakes 1 head cauliflower, cut into small florets - blanched 4 salted anchovies, finely chopped 8 beaten One Good Eggs 100g dry breadcrumbs...

Pheasant with saupiquet sauce

Ingredients (Serves 4) 50g/2oz butter Splash sunflower oil 4 pheasant breasts 4 pheasant legs 4 tbsp flour 1 tsp salt For the saupiquet sauce 1 medium banana shallot,...

Brian Turner's rib of rose veal with honey and soy glaze

Ingredients (Serves 4) 1 tbsp olive oil Pinch salt, or to taste Freshly ground black pepper 4 x 200g/7oz Freedom Food-labelled rose veal chops 50g/2oz butter 1 shallot, peeled...

Barnsley lamb chops with garlic and anchovies

Ingredients (Serves 4) 1 head of garlic, cloves separated and peeled leaves from 4 sprigs of rosemary 4 salted anchovy fillets freshly ground black pepper 4 tbsp olive oil 4...

Slow-roast lamb shoulder with red wine, garlic, rosemary and haricot beans

Ingredients (Serves 6) 1.5kg/3¼lb rolled shoulder of lamb Salt and freshly ground black pepper 1 tbsp olive oil 2 onions, peeled and roughly chopped 6 cloves garlic, peeled...

Duck breasts with port and berry sauce

Ingredients (Serves 4) 4 duck breasts, each weighing about 200g/7oz 1 tbsp oil Salt and freshly ground black pepper 200ml/7fl oz port 2 tbsp redcurrant jelly 2 tsp concentrated...

Beef Rendang

Ingredients (Serves 8-10) For the spice paste 6-8 Bird’s eye chillies depending on how hot you like it 1 inch ginger 1 inch galangal 4 cloves of garlic 1 tsp turmeric...

Recipes from the couple in the cave

A cave might seem an unusual spot to set up camp – but that’s exactly what Iain and Gayle did. The couple packed their bags and headed off to sunny Andalucia with their two-year-old son and...

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