Meat dishes

Tantalising ideas and recipes for beef, lamb, pork, venison, veal and other meat dishes

  • 21 Brian Turner's rib of rose veal with honey and soy glaze
    Ingredients (Serves 4) 1 tbsp olive oil Pinch salt, or to taste Freshly ground black pepper 4 x 200g/7oz Freedom Food-labelled rose veal chops 50g/2oz butter 1 shallot, peeled...

  • 22 Barnsley lamb chops with garlic and anchovies
    Ingredients (Serves 4) 1 head of garlic, cloves separated and peeled leaves from 4 sprigs of rosemary 4 salted anchovy fillets freshly ground black pepper 4 tbsp olive oil 4...

  • 23 Slow-roast lamb shoulder with red wine, garlic, rosemary and haricot beans
    Ingredients (Serves 6) 1.5kg/3¼lb rolled shoulder of lamb Salt and freshly ground black pepper 1 tbsp olive oil 2 onions, peeled and roughly chopped 6 cloves garlic, peeled...

  • 24 Duck breasts with port and berry sauce
    Ingredients (Serves 4) 4 duck breasts, each weighing about 200g/7oz 1 tbsp oil Salt and freshly ground black pepper 200ml/7fl oz port 2 tbsp redcurrant jelly 2 tsp concentrated...

  • 25 Beef Rendang
    Ingredients (Serves 8-10) For the spice paste 6-8 Bird’s eye chillies depending on how hot you like it 1 inch ginger 1 inch galangal 4 cloves of garlic 1 tsp turmeric...

  • 26 Recipes from the couple in the cave
    A cave might seem an unusual spot to set up camp – but that’s exactly what Iain and Gayle did. The couple packed their bags and headed off to sunny Andalucia with their two-year-old son and...

  • 27 The perfect steak
    The cut you choose is up to you. Most foodies now have sworn off fillet, preferring something slightly chewier, with a little more fat equating a much greater flavour. A rump or sirloin, treated properly,...



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