Meat dishes

Tantalising ideas and recipes for beef, lamb, pork, venison, veal and other meat dishes

  • 21 Moroccan turkey kofta pittas
    Total cost: £5.96/cost per serving: £1.49Nutrition: 360 calories per servingPrep time: 10 minutesCook time: 15 minutesServes: 4Ingredients1 tbsp rapeseed oil1 bunch spring onions, chopped2 tsp harissa paste500g pack minced turkey...

  • 22 Rare seared venison with thyme and red wine
    Makes: 2Preparation time: 10 minutesCooking time: 10 minutesIngredients2 knobs of butter¼ small onion, finely chopped2 venison steaks, if possible cut about 4cm thick3 sprigs of thyme, leaves only1 sprig rosemary...

  • 23 Individual turkey and stilton pies
    Makes: 4Nutrition: 986 caloriesPreparation time: 25 minutesCooking time: 45 minutesIngredients50g butter/1 tbsp olive oil450g British turkey breast fillets, cut into chunks3 sweet potatoes, cut into chunk225g chestnut mushroom2 garlic cloves...

  • 24 Welsh lamb with coconut chilli and coriander
    Serves: 6Calories: 238 caloriesTime required: 50 minsIngredients1 Boneless leg of Welsh Lamb400ml (approx) can reduced fat coconut milk2 red chillies, deseeded and finely chopped2 garlic cloves, crushedFresh coriander, roughly chopped1...

  • 25 Get younger-looking skin with Anjum Anand's ultimate beautifying chicken curry
    Hot, spicy and bursting with flavour, curry is the perfect dish to warm you up on a cold evening. And according to Indian cookery writer and TV Chef Anjum Anand...

  • 26 Anjum Anand's ultimate beautifying chicken curry
    Dish type: curry Serves 6–8 Ingredients1kg chicken joints, skinned and pierced randomly with a fork2–4 Indian or finger green chillies, whole or slitLarge handful of coriander leaves and stalks Chopped...

  • 27 Spicy meatballs: Great Balls of Fire
    Dish type: BeefServes 4–6 Preparation time 20 minutes Cooking time 35 minutesJez Felwick, author of The Bowler’s Meatball Cookbook, said: "This is the first ball I developed, and the first...

  • 28 The perfect steak: A guide to old favourites and new beef cuts
    Steak and chips is one of the nation's favourite dishes – often set aside for a day of indulgence.But we tend to shy away from cooking steak and are reluctant...

  • 29 Flat Iron Steaks with Date Infused Barbecue Sauce
    Dish type: SteakServes 4 Preparation time: 10 minutes, plus marinating timeCooking time: Approximately 50 minutes Ingredients4 x 175g/6oz lean flat iron steaksSalt and freshly milled black pepperFor the Date Infused...

  • 30 Zingy Steaks with Warm Potato Salad
    Dish type: SteakServes 4 Preparation time: 25 minutesCooking time: 20 minutesIngredients 4 x 150g/5½oz thin cut sirloin or minute steaksSalt and freshly milled black pepper5ml/1tsp dried oregano10ml/2tsp olive oilFor the...

  • 31 Yogurt Crusted Indian Spiced Chicken
    Dish type: StarterPreparation and cooking time: 35 minutes & 2 hours marinating timeServes: 4-6Ingredients:2 cloves garlic, chopped 100g fresh ginger, chopped1 whole chicken, deboned and portioned or 10 pieces Juice...

  • 32 Bye Bye Bacteria, Lamb Jalfrezi with Plum Tomatoes
    Dish type: Main CourseServes 4 Cooking and preparation time: 1 hour, 15 minutesIngredientsOlive oil2 tablespoons nigella seeds8 garlic cloves, finely chopped500g (1lb 2oz) lean lamb (preferably leg), diced1 medium onion...

  • 33 'Indian Superspices': The key to fighting cold and flu this winter
    Winner of the 2011 English Curry Awards, Gurpareet Bains, first came to the international spotlight in 2009, when he created the ‘world’s healthiest meal’ – a simple Chicken Curry with...

  • 34 Ethical recipes with British rose veal
    It is delicate, figure-friendly, jam-packed with Omega-3, but veal is often shunned as being a cruel meat to eat.Top celebrity chefs Tom Parker-Bowles, Rosemary Shrager and Brian Turner are backing...

  • 35 Veal Piccata Lemon and Capers
    Dish type: MeatCook time 20 minutes Serves 4 Ingredients4 English Rose veal cutlets, pounded thin Salt and pepper Lemon Flour 4 tbsp extra virgin olive oil 2 tsp minced garlic...

  • 36 Veal Saltimbocca
    Dish type: MeatServes 4 Cook time 35 minutes Ingredients 680g finely sliced English Rose veal medallions from your local butcher 115g sliced prosciutto 230 ml extra virgin olive oil 4...

  • 37 Veal Stroganoff
    Dish type: MeatIngredients1 tbsp Olive Oil750g Veal Leg Steaks, thinly sliced 2 Onions, finely chopped 1 tsp freshly crushed garlic 1 tsp smoked paprika 1 tbsp Dijon mustard 230ml chicken...

  • 38 A romantic Balti for two: Curry recipes to make your own at home
    There's nothing like a delicious curry oozing with fresh flavours like coriander, ginger, lemon grass, colourful spices like cumin and turmeric, and of course a kick of chilli. And it...

  • 39 Josh Eggleton's Homemade Venison Burgers with Cucumber Pickle
    Dish type: VenisonJosh Eggleton, head chef at The Pony and Trap in Chew Magna, makes marvellous use of autumnal venison in this family-friendly recipe. Serves 4Ingredients:1 large onion, diced 1...

  • 40 Robert Thompson's Leg of Lamb with Beetroot and Salsa Verde
    Dish type: Lamb Lamb is still in season, and Robert Thompson’s fantastic recipe is both easy to make and a delight on the eyes. Serves 6 Cooking time: 1 hr...



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