Mozzarella

  • 1 Lawrence Keogh's Laverstoke Park Buffalo mozzarella with glazed figs and mint
    Ingredients (Serves 4) 12 balls of baby mozzarella or 4 large cut into slices 4 large figs cut into three 12 large mint leaves 50 / 60 mls of Extra...

  • 2 Time for tomatoes
    These round red orbs are technically a fruit – always confusing for the kids – and are at their summery prime in August. They originate from Peru where ancient Aztec...

  • 3 Spinach, fresh tomato and blue cheese pizza
    Ingredients (Serves 2-4) For the pizza dough 225g/8oz strong plain flour ½ tsp salt ¼ tsp caster sugar 1 tsp easy-blend dried yeast 150ml/¼ pt warm water 1 tbsp olive...

  • 4 Anchovy and mozzarella bread
    Ingredients (serves 6) 1 baguette 2 balls of mozzarella 1 tin anchovies plus oil 30g butter olive oil Method Pre-heat your oven to 200. Cut the baguette top down two...

  • 5 Pancetta-wrapped figs with mozzarella stuffing
    Ingredients (Serves 6) 6 fresh figs 2 balls buffalo mozzarella, cut into small cubes 50ml/2fl oz extra virgin olive oil 1 tbsp lavender honey 1 tbsp aged balsamic vinegar 3...



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