Lawrence Keogh's Laverstoke Park Buffalo mozzarella with glazed figs and mint

Ingredients (Serves 4) 12 balls of baby mozzarella or 4 large cut into slices 4 large figs cut into three 12 large mint leaves 50 / 60 mls of Extra...

Pancetta-wrapped figs with mozzarella stuffing

Ingredients (Serves 6) 6 fresh figs 2 balls buffalo mozzarella, cut into small cubes 50ml/2fl oz extra virgin olive oil 1 tbsp lavender honey 1 tbsp aged balsamic vinegar 3...

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