Onions

  • 1 Rumba sausage bake
    Ingredients (Serves 4) 450g/1lb spicy sausages, for example pork and chilli 1 large Spanish onion, peeled and cut into 4 thick slices 1 large beefsteak tomato, cut in half 1 red pepper,...

  • 2 Rumba sausage bake
    Ingredients (Serves 4) 450g/1lb spicy sausages, for example pork and chilli 1 large Spanish onion, peeled and cut into 4 thick slices 1 large beefsteak tomato, cut in half 1 red pepper,...

  • 3 Quiche Normande
    Ingredients (Serves 8) 1 Le Rustique Camembert 250g 2 medium onions, sliced 1 tbsp olive oil 7 tbsp water 100g bacon, chopped 200g short crust pastry  Method Stew...

  • 4 Kitchen tip: Undo onion overkill
    Do you find the taste of raw red onions too strong, particularly in salads and salsas? The simple solution is essentially a quick pickle – slice the onion very finely, pop into a saucer or other...

  • 5 Kitchen tip: Undo onion overkill
    Do you find the taste of raw red onions too strong, particularly in salads and salsas? The simple solution is essentially a quick pickle – slice the onion very finely, pop into a saucer or other...



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