Pasta

• 1 'Tortellini Emiliani', classic tortellini with meat filling
  Serves 4-6 Ingredients • 1 x Fresh Pasta • Salt and freshly ground black pepper • 40g unsalted butter • 8 sage leaves • 50g Parmesan, freshly grated Filling • 4 Savoy...

• 2 The godfather of Italian cuisine: Antonio Carluccio's perfect pizza
  You may know Antonio Carluccio for his tight silver-curled hair, his thick authentic Italian accent and charming way of cutting open a lemon straight from the tree, or rustling up a mouth-watering meal...

• 3 Pappardelle with ragu
  Ingredients Extra virgin olive oil 75g pancetta, diced 400g slow-roasted shoulder of pork, shredded 1 onion, finely chopped 1 carrot, finely diced 1 celery stalk, finely sliced 1 tsp dried oregano 2 garlic...

• 4 Eat like an Italian: la dolce vita with a healthy Mediterranean diet
  Not only is Italian food delicious, bursting with flavour and traditionally accompanied by a glass of wine, the Mediterranean diet is also recognised by UNESCO as one of the healthiest in the world. The...

• 5 Jamie Oliver's quick and easy mid-week meals
  If you've had a long, hard day at the office and think you don't have the time to cook a delicious, healthy dinner, don't worry – we have it covered. With these quick and easy recipes from Jamie...

• 6 Pesto spaghetti and lemon-steamed fish
  Dish type: salad, main course Ingredients Fish 200g large scallops 400g white fish fillets, scaled and pin-boned olive oil 1 lemon ½ a dried red chilli Pasta 320g dried spaghetti 200g green...

• 7 Spaghetti with Crab, Lemon, Chilli, Parsley and Radish Shavings
  Dish type: Pasta Serves: 4 Preparation time: 5 minutes Cooking time: 15 to 20 minutes Ingredients 500g dried spaghetti 5 tbsp extra virgin olive oil 4 garlic cloves, sliced 1 tsp fennel seeds...

• 8 Green Slime Eyeball Pasta with Fiery Hell Sauce
  Dish type: Main Course Serves 2 Preparation and cooking time: 20 minutes Ingredients 1 tbsp olive oil 1 tbsp Very Lazy Chopped Garlic 2 tbsp Very Lazy Chopped Chilli 400g tin chopped tomatoes 10 cherry...

• 9 Phil Howard on how to form the foundations of a successful kitchen Part 1
  Phil Howard on how to form the foundations of a successful kitchen Part 1

• 10 Rustle up a traditional Italian feast
  Gorgeous Italian-Welsh cook Michela Chiappa has been fronting the campaign to introduce authentic techniques to the British home. And cooking has never seemed so effortless, thanks to Channel...

• 11 Carbonara with Prosciutto di San Daniele and Grana Padano Cheese
  Dish type: Pasta Serves 6 Cooking time: 30 minutes Ingredients: For the carbonara pasta: 20ml olive oil 350g Prosciutto di San Daniele, sliced 100ml white wine 500g dried pasta, such as bucatini or...

• 12 Rigatoni gratinati
  Ingredients (Serves 6) 2 medium aubergines, trimmed 150ml/¼pt olive oil Salt and freshly ground black pepper 4 cloves garlic, peeled and halved 2 x 400g cans cherry tomatoes...

• 13 Dorset crab linguini with chilli, anchovy and caper butter, wilted pousse from Bistro du Vin
  Ingredients (Serves 4) For the pasta 600g plain white flour 4 eggs 6 egg yolks 2 tbs olive oil A pinch of salt For the chilli butter 150g butter (unsalted) ...

• 14 Salmon with chilli lemon linguine
  Serves 2 INGREDIENTS 175g/6oz linguine 1 tbsp Clover 1 shallot, peeled and finely chopped 2 cloves garlic, crushed ½ red chilli, finely chopped Juice of 2 lemons...

• 15 Hot smoked salmon pasta
  Ingredients (Serves 4) 300g pasta shapes 100g sun dried tomatoes 3 tbsp capers 2 x Distinctly Scandinavia Hot Smoked Salmon Fillets, flaked 250g tub crème fraîche...

• 16 Product review: Lagostina lidded stewpot
  The Lagostina pan combines Italian styling with great construction– a rarely seen combination. It is certainly attractive enough to be a pot you keep on the hob. Its design is modern, with a hint...