Pasta

  • 21 Dorset crab linguini with chilli, anchovy and caper butter, wilted pousse from Bistro du Vin
    Ingredients (Serves 4) For the pasta 600g plain white flour 4 eggs 6 egg yolks 2 tbs olive oil A pinch of salt For the chilli butter 150g butter (unsalted)...

  • 22 Salmon with chilli lemon linguine
    Serves 2 INGREDIENTS 175g/6oz linguine 1 tbsp Clover 1 shallot, peeled and finely chopped 2 cloves garlic, crushed ½ red chilli, finely chopped Juice of 2 lemons 50ml/2fl oz dry...

  • 23 Hot smoked salmon pasta
    Ingredients (Serves 4) 300g pasta shapes 100g sun dried tomatoes 3 tbsp capers 2 x Distinctly Scandinavia Hot Smoked Salmon Fillets, flaked 250g tub crème fraîche MethodCook the pasta according...

  • 24 Product review: Lagostina lidded stewpot
    The Lagostina pan combines Italian styling with great construction– a rarely seen combination. It is certainly attractive enough to be a pot you keep on the hob. Its design is...

  • 25 Trout and broccoli pasta
    Ingredients (Serves 4) 125g/4¼oz dried pasta bows 125g/4½oz smoked trout, broken in pieces 300g/11oz small broccoli florets, steamed 2 spring onions, trimmed and chopped 50g/2oz butter, melted 50g/2oz plain flour...



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