• 1 Pheasant with saupiquet sauce
    Ingredients (Serves 4) 50g/2oz butter Splash sunflower oil 4 pheasant breasts 4 pheasant legs 4 tbsp flour 1 tsp salt For the saupiquet sauce 1 medium banana shallot, peeled and...

  • 2 Try pheasant for a simple change this Christmas
    If you fancy something different this Christmas, and like the idea of freeing yourself from spending hours slaving over a hot stove, try roasting a pheasant for a change. This...

  • 3 Ingredient of the week: Pheasant
    When autumn rolls around you know you're in for a treat. Game season starts and the first of the darker, lither birds appears hanging in the windows of all good...

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