Pork

Pork in black bean sauce

Black bean sauce is made from fermented soya beans and it brings a delicious saltiness to Chinese dishes. You’ll find it at most supermarkets.Serves: 4 Ready in 25 minutes, plus...

Parma Ham and Olive Stuffing Meatballs

Dish type: Stuffing Makes 8 stuffing balls Ingredients340 g green pitted Fragata olives6 tbsp sugar200 ml water30g butter, lard or dripping or 2 tbsp olive oil6 shallots, finely chopped4 cloves...

Sausage Mash-Up

Serves: 4 Cooking time: About 40 minutes Ingredients:454g Pork and apple sausages 900g Potatoes, peeled and cut into small chunks 1tbsp Vegetable oil 2 Leeks, washed and cut into large...

Hearty Sausage One-Pot

Serves: 4 Cooking time: About 1 hour, 30 minutes Ingredients:454g Pork & herb, garlic or onion sausages1tbsp Vegetable oil1 Onion, roughly chopped2 Cloves garlic, crushed150ml Stock300ml Red wine225g Red cabbage...

Pork and mushroom casserole

Serves 4Preparation and Cooking time: 1 hourIngredients:• 20g dried Porcini mushrooms • 2 tbsp olive oil• 450g organic pork fillet, cut into large chunks• 1 onion, chopped• 2 cloves of...

Chargrilled Marinated Pork with Wensleydale and Apricots

Dish type: MeatSucculent pork steaks are topped with melting Wensleydale cheese with apricots Serves 4 Preparation time 5 minutes, plus 30 minutes to marinate Cooking time 10 minutes Calories per...

Succulent Pulled Pork with Sticky Beetroot and Red Onion

Dish type: SandwichServes 8-12 peoplePreparation time: 30 minutesCooking time: 6 hoursThis succulent pork recipe, from Packington Free Range farm, is a versatile party dish. The pork becomes so tender it...

Fabulous Baker Brothers' Scotch Egg Recipe

Dish type: SnackThe recent Scotch Egg renaissance must be because mass-produced ones are so bad that anything home-made is a million times improved! Here’s our classic recipe. Serve warm with...

Buffalo Mozzarella and Prosciutto Squares

Dish type: CanapesMakes 36 Prep time: 30 minutes Ingredients:• 6 slices white bread • mayonnaise • 100g/3oz prosciutto, thinly sliced • 2 balls buffalo mozzarella • poppy seeds • 6...

Slow Braised Coffee Caramelised Pork Belly

Dish type: Main course Serves: 4-6 Ingredients: - 1.5 kg pork belly with rind removed - 2 large white or red onions, peeled and cut finely - 2 cloves garlic...

Simon Rimmer's Chorizo Scotch Egg for the One Brand

Dish type: Starter and SnackIngredients 6 hard boiled One Good Eggs – cooked 6 mins max 175g sausage meat 75g finely diced/blended chorizo tbs chopped parsley tbs finely chopped chives...

Pork koftas with jewelled couscous

Ingredients Vegetable oil, for greasing 1 Patak’s Plain Naan Salt and freshly ground black pepper 500g/1lb 2oz minced pork 2 tbsp Patak’s Jalfrezi Paste 3 spring onions, trimmed and finely...

Brian Tuner's pork schnitzel with anchovy and caper relish

Ingredients (Serves 4) 4 x 225g/8oz pork chops, rind removed 50g/2oz plain flour Salt and freshly ground black pepper 2 eggs 175g/6oz fresh white breadcrumbs 50g/2oz Parmesan cheese, freshly grated...

Ching-He Huang's char sui roast pork noodle soup

Ingredients (Serves 2) 2 pork fillets 200g/7oz dried udon (flat wheat-flour) noodles 1 tbsp toasted sesame oil 600ml/1pt vegetable stock 2 small pak choi, leaves separated 1 spring onion, trimmed...

Smoking room

Barbecue in the USA is a whole different kettle of fish to what we do over here. It is the cooking of tough cuts – typically beef brisket, pork shoulder...

Gizzi Erskine's pork chops with sage and stilton

Ingredients (Serves 4) 1 tbs olive oil Sea salt and freshly ground black pepper 4 pork loin chops 8 fresh sage leaves 1 ripe pear, cored, halved and sliced into...

Sticky spicy ribs

Ingredients (Serves 4) 2 x 350g/12oz rack of pork ribs, each cut in half 8 tbsp HP Guinness Sauce 2 large cloves garlic, peeled and finely chopped 1 tbsp rapeseed...



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