Potatoes

Roasted lamb rump with potatoes, asparagus and mint dressing

Serves: 2Preparation time: 20 minutesCooking time: 40 minutesIngredients 1 lean lamb rump portion (weighing 225-375g/8-12oz)Salt and freshly milled black pepper5ml/1 tsp dried oregano400g/10oz baby new potatoes, thinly sliced45ml/3 tbsp rapeseed...

Honey-roast Jersey Royals with yoghurt and mint shoulder of lamb

Ingredients (serves 6) 1 x 2.5 kg shoulder of lamb on the bone For the marinade 200ml natural yoghurt 1 tsp cumin seeds (roasted and crushed) 1 tsp white peppercorns...

Spiced potatoes with aubergine and coconut

Ingredients (Serves 4 as a side dish) 350g/12oz waxy potatoes, peeled ½ small aubergine 1 tbsp olive oil 1 tsp black mustard seeds 1 red chilli, finely chopped 2 tsp...

Grilled tilapia with horseradish potato salad

Ingredients (Serves 4) 4 whole tilapia, gutted, cleaned and descaled (ask the fish counter to do this for you) 2½ tbsp creamed horseradish 750g baby new potatoes 1 bunch spring...

Tip top chips for National Chip Week

Are chips the pinnacle of cookery? A perfect example is a difficult thing to find and a difficult thing to cook. The ultimate chip must have that perfect crunch to...

Swedish smorgas with potato salad

Ingredients (Serves 4)For the potato salad 500g potatoes, 1cm diced 50g mayonnaise 50g crème fraîche 25ml double cream ½ tbsp chopped dill 1 eating apple, grated ½ leek, finely sliced...

Hot smoked salmon with salmon roe sauce

Ingredients (Serves 4) 4 x Distinctly Scandinavia Hot Smoked Salmon Fillets 500g new potatoes, boiled 300g cooked peas Green leaf salad For the salmon caviar sauce (optional) 100g mayonnaise 200g...

Landaise chicken with oven Lyonnaise-style potatoes

Ingredients (Serves 4) 1.5-2 kg whole corn fed chicken 1 lemon, halved 2 cloves garlic 600g potatoes, cut into ½ cm slices 1 onion, sliced 3 tbsp olive oil 1...

Roasted cod with Castilian potatoes

Ingredients (Serves 4) 700g potatoes , cut into medium sized chunks 3 tbsp olive oil 1 small onion, finely diced (150g) ¼ tsp chilli flakes 1½ tsp paprika 600g frozen...

Smoked haddock fishcakes with garlic mayo

Ingredients (Serves 4) 700g potatoes, diced 500g frozen smoked haddock, defrosted 100g frozen peas Pinch saffron (optional) 1 clove garlic, crushed 100g mayonnaise Oil for shallow frying MethodBoil the potatoes...

Potatoes are this season's must-have in star hangouts

We all know that celebrities love to dine in trendy, stylish restaurants, but have you ever wondered what’s topping the menu? A recent review of restaurants that boast a star-studded...

Sea bass with sautéed chorizo, new potatoes, rainbow chard and spinach

Ingredients (serves 4) 1 tablespoon olive oil 1 semi dried chorizo sausage, chopped into chunks 300g new potatoes, parboiled 2 cloves garlic, peeled and finely chopped 150g rainbow chard, washed...

Trout and Jersey Royal parcels

Ingredients (Serves 4) 500g/1lb 2oz Jersey Royal new potatoes, gently rubbed to remove flaky skin 100g/4oz mangetout, trimmed 100g/4oz spring peas 200g/7oz tenderstem broccoli, trimmed 4 trout fillets, skin removed...

Ingredient of the week: Jersey Royals

The ultimate in new potatoes, Jersey Royals are at their best when simply boiled in salted water with a few mint leaves, before being rolled in melted butter and sprinkled...

Roast trout with horseradish sauce

Ingredients (Serves 4) 700g/1½lb new potatoes, finely sliced 2 cloves garlic, peeled and finely sliced 1 onion, peeled and finely sliced 4 tbsp olive oil Sea salt and freshly ground...

Roast beef with horseradish and herb butter

Ingredients (Serves 4-6) 1.4kg/3lb lean topside or sirloin joint Salt and freshly ground black pepper Yorkshire puddings and seasonal vegetables to serve (optional) For the horseradish and herb butter 100g/4oz...



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