Recipes

• 61 Rump Steak Anticucho Skewers
  Dish type: Barbecue Gregor Funcke, head chef at Soho's Ceviche, gives us his best Peruvian anticucho recipe, a fusion dish that is the result of African migration to Peru. Serves 4      ...

• 62 La Pituca (The Posh Girl) Pisco Cocktail
  Dish type: Cocktail Miguel Arbe, head barman at Soho's Ceviche shares a fruity bestseller. Serves 1       Ingredients 50ml Infusion of Strawberry, Rasberries and...

• 63 Lemon Sole Ceviche
  Dish type: Ceviche Gregor Funcke, head chef at Ceviche in Soho, shared his oh-so-simple recipe for a light Lemon Sole Ceviche - Peru's quintessential fish dish. Serves 4       Ingredients 600g...

• 64 Golden Chicken with Braised Greens & Potato Gratin
  Dish type: Main course Ingredients Gratin 800g potatoes 3 onions olive oil 1 chicken stock cube ½ a bunch of fresh sage 100ml single cream 30g Parmesan cheese Chicken 4 x 120g skinless chicken...

• 65 Healthy, slimming and bloat-free: The best of soup
  Whereas many comfort foods are indulgent and less than figure friendly, with the right components soup can be a slimmer's best friend.  A piping hot bowl is the ultimate winter warmer, better...

• 66 Pumpkin and Chorizo Soup
  Dish type: Soup Serves 6 Cooking and preparation time: 1 hour Ingredients ½ a pumpkin – approx 1kg 1 white onion, chopped 1 tbsp olive oil 1 tsp ground cumin 4 garlic cloves, crushed 1.2...

• 67 Make your pumpkin a party centrepiece with Halloween recipes
  Pumpkins are the go-to image for each years harvest. Big, beautiful and round they represent the very best of the autumn crop. We all know its use as a scary Jack-O'-Lantern for...

• 68 Pippa Middleton gets ready to 'Celebrate' at Thursday's launch party
  Thursday marks the launch of Pippa Middleton's first book, Celebrate: A Year of Festivities for Families and Friends, her "feel-good" guide to simple and creative home entertaining....

• 69 Halloween: The trick to making treats
  With the approaching release of Pippa Middleton's new book, Celebrate: A Year of Festivities for Families and Friends, we've been inspired to get into the party spirit by making our own spooky party...

• 70 Wasabi Devilled Eggs
  Dish type: Starter Serves: 6 Preparation and cooking time: 10 minutes Ingredients 6 large eggs, boiled for 8 minutes 200g mayonnaise 1 ½ teaspoons wasabi paste ½ teaspoon cider vinegar 2...

• 71 Curried English Pea Soup with Paneer Naan
  Dish type: Soup Serves 4 - 6 Preparation and cooking time: 45 minutes Ingredients Soup: 50g butter 1 onion, peeled and diced 2 garlic cloves, peeled and diced 1 tbsp mild curry paste 750g frozen peas 1...

• 72 Green Slime Eyeball Pasta with Fiery Hell Sauce
  Dish type: Main Course Serves 2 Preparation and cooking time: 20 minutes Ingredients 1 tbsp olive oil 1 tbsp Very Lazy Chopped Garlic 2 tbsp Very Lazy Chopped Chilli 400g tin chopped tomatoes 10 cherry...

• 73 Celebrate like a royal this autumn with Pippa's new party planning book
  Following in the steps of the Middleton family party planning business, Party Pieces, Pippa Middleton shows that she is a natural pro for planning the type of British themed-occasions featured...

• 74 Earl Grey Tea Loaf
  Dish type: Dessert Preparation and cooking time: 1 hour Serves 12 Ingredients 500g (1lb 2oz) no-need-to-soak dried apricots, finely chopped 200g (7oz) light brown sugar 300ml (10fl.oz) cold Earl Grey...

• 75 From Fondant Fancies to an Elizabeth Sponge, have a whirl at great British baking
  After the mouthwatering final of this year's Great British Bake Off, we've become inspired to do more celebrating of 2012 being a year synonymous with all things British. And with the Queen's Diamond...

• 76 Elizabeth sponge cake
  Dish Type: Dessert Preparation time: 30 minutes Cooking time: 25-28 minutes Serves: 8-10 Ingredients Chocolate sponge: 200g Caster sugar 200g Butter softened 4 Eggs – lightly beaten 250g Self raising...

• 77 Afternoon tea strawberry scones
  Dish type: Dessert Cooking and preparation time: 20 minutes Serves 8 Ingredients 190ml Chobani Strawberry Yoghurt 200g All-Purpose flour, plus extra for dusting work surface 50g Sugar plus 25g for...

• 78 Fondant Fancies
  Dish Type: Dessert Preparation Time: 30 minutes Cooking Time: 40 minutes Serves: 16 Ingredients For the sponge: 175g unsalted butter, softened 175g golden caster sugar
 3 medium eggs, lightly beaten
 175g...

• 79 Berry Blast Porridge
  Dish type: Breakfast Serves 2 Ingredients 100g of Daily Oats Porridge 500ml milk or water Handful of strawberries quartered Handful of raspberries whole 100g redcurrants 50g caster sugar 1 orange...

• 80 Warm and delicious: Stir your way to the perfect porridge
  It is an ancient mother food traditionally associated with Scotland, horses and thrifty winter breakfasts but porridge has made a big comeback in recent years and is a super way to start your day....