Recipes

  • 21 Tom Aiken's spelt risotto with cèpes and walnuts
    Ingredients 400g spelt washed 2 carrots, peeled and split in half 2 onions 3 shallots, peeled 6 cloves garlic, split 6g sprigs thyme 20g parsley stalks 3 bay leaves Method Wash the barley under...

  • 22 Antony Worrall Thompson's scotch broth
    Dish type: Soup Serves 6 Ingredients 2 onions, peeled and cut into 5mm dice 250g/8oz turnips, peeled and cut into 5mm dice 250g/8oz carrots, peeled and cut into 5mm dice 1 celery stalk, diced 1 leek,...

  • 23 Yotam Ottolenghi's artichoke and pearled spelt salad
    Dish type: Salad Serves 4 Ingredients 3 large globe artichokes 4 medium lemons, juiced (150ml) 2 bay leaves 2 sprigs fresh thyme 4 garlic cloves, peeled and thinly sliced 125ml white wine 60ml olive...

  • 24 Easter cakes: sweet homemade treats
    Fill your kitchen with the sweet and spicy aromas of Easter baking this weekend. Bring the family together on Easter Sunday to indulge in some homebaked treats to mark the end of Lent with our...

  • 25 Treacle tart
    Dish type: Dessert Ingredients 6oz shortcrust pastry 125g/4oz golden syrup 1 tablespoon lemon juice 75-125g/3-4oz fresh white or wholemeal bread crumbs Kelly's of Cornwall Clotted Cream Ice Cream Method 1....

  • 26 Nadia Sawalha's low-sugar hot cross buns
    Dish type: Baking Although easy to make, you’ll need to allow plenty of time to prove these spicy buns – they’re made using a rich, fruity bread dough which takes longer to rise than...

  • 27 Nadia Sawalha's low-sugar St Clement's cakes
    Dish type: Cake Serves 6 Prep time: 20 minutes Cooking time: 20 minutes Nutritional information: 183kcals per serving Ingredients 1 large satsuma or tangerine 175g self-raising flour 25g ground almonds 1/2...

  • 28 Dairy-free chocolate and mini egg masterpiece
    Dish type: Dessert Super simple and very impressive, this is the perfect Easter indulgence! Preparation time: 2 minutes Cooking Time: none Serves: 4 Ingredients 4 x Alpro soya Desserts - chocolate...

  • 29 Gluten-free Easter simnel cake
    Dish type: Cake This Simnel cake recipe, from Doves Farm, uses gluten-free flour but no eggs, milk or dairy products. A traditional part of the traditional Easter celebration, Simnel cakes are a spicy...

  • 30 Celebrate Easter with healthier versions of classic recipes
    Following a healthy diet doesn't have to mean missing out on treats over the Easter weekend. Whether you're looking to keep sugar to minimum or cut back on gluten, we have a delicious tea time recipe for...

  • 31 Marco Pierre White's succulent Easter lamb recipes
    One of the most acclaimed chefs of the past decade, Marco Pierre White, shares three succulent lamb recipes with HELLO! Online that are perfect for Easter, as well as his very own top cooking tips. Marco...

  • 32 Marco Pierre White's rump of lamb with fresh mint sauce
    Dish type: Lamb Serves: 8 Preparation time: 15 minutes Cooking time: 8 hours 30 minutes Ingredients 1 Knorr Lamb or Chicken Stock cube 1tbsp olive oil 1–2tsps finely chopped fresh thyme 8...

  • 33 Marco Pierre White's lamb shanks stockpot
    Dish type: Lamb Serves: 8 Preparation time: 20 Cooking time: 180 Ingredients 8 small or 4 large (350g) lamb shanks 1 Knorr Chicken Stock Pot 2-3 tbsp tomato paste 30ml dark soy sauce or reduced salt...

  • 34 Marco Pierre White's indulgent herbed lamb chops
    Dish type: Lamb Serves: 4 Preparation time: 15 Cooking time: 15 Ingredients 1 Knorr Lamb Stock Cube 1tbsp olive oil 8 lamb chops 4–6tsps Dijon mustard, for coating 15g pack fresh chives,...

  • 35 Easter cakes from master chefs Eric Lanlard, Claire Clark and John Torode
    With Easter just around the corner, HELLO! Online has spoken to top pastry chefs Eric Lanlard and Claire Clark, along with MasterChef John Torode, for the perfect Easter cake recipes. Take your pick from...

  • 36 Eric Lanlard's dark chocolate moelleux
    Serves 12–14 Preparation time: 30 minutes, plus cooling Cooking time: 40–45 minutes Ingredients For the sponge 350g (11½oz) butter, softened, plus extra for greasing 50g (2oz) dark...

  • 37 Claire Clark's springtime eclairs
    Dish type: Dessert Makes 24 Ingredients For the fondant icing 300g (10 ½ oz) icing sugar 65ml water 1 tbsp Dr. Oetker Liquid Glucose Dr. Oetker Sprinkles Dr. Oetker Gel Food Colours For the...

  • 38 John Torode's Portuguese banana yogurt cake
    Dish type: Cake This cake is moreish, soft and really easy to make... Ingredients 150g Rachel’s Greek Style Honey Yogurt 2 bananas, blended to a puree with a squeeze of lemon juice 250g plain flour 120g...

  • 39 Tuna with white beans and artichokes
    Ingredients 4 x 180g tuna steaks 300g cooked cannellini beans 10 cherry tomatoes, halved 4 marinated artichoke hearts, sliced 2 shallots, finely chopped 1 tbsp chopped chives 1 tsp chopped rosemary extra...

  • 40 Pappardelle with ragu
    Ingredients Extra virgin olive oil 75g pancetta, diced 400g slow-roasted shoulder of pork, shredded 1 onion, finely chopped 1 carrot, finely diced 1 celery stalk, finely sliced 1 tsp dried oregano 2 garlic...



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