Recipes

  • 21 Dipna Anand's kebab tikkis
    Makes approximately 16 tikkis:Ingredients500g lamb mince1 medium-sized onion, finely chopped4 green finger chillies, finely chopped or made into a paste1½ heaped tbsp ginger/garlic paste40g red peppers, finely chopped 40g green...

  • 22 3D Gingerbread house biscuits
    Makes: 1 delicious housePreparation time: 1 dayBaking time: 10 - 12 minutesIngredientsGingerbread dough825g (1lb 13oz) self-raising flour plus extra for rolling 250g (9oz) unsalted butter, cubed 250g (9oz) Tate &...

  • 23 Florentine biscuits
    Servings: 12Preparation time: 15 minutesBaking time: 12 - 15 minutesIngredients25g (1oz) butter 85g (3oz) Tate & Lyle Fairtrade Caster Sugar 2tsp flour 3tbsp double cream 150g (5½oz) mixed Fairtrade dried...

  • 24 Hazelnut and cheddar biscuits recipe
    Makes: around 32Ingredients200g plain flour 100g butter, softened 75g Castello Tickler Cheddar finely grated 60g hazelnuts 2 large eggs, one whole and one separated into yolk and white Salt and...

  • 25 Great British Bake Off: from florentines and savoury biscuits to 3D gingerbread houses
    Great British Bake Off's Biscuit Week saw 11 amateur bakers make a cracking effort as they tackled savoury biscuits, Mary Berry's Florentines and even elaborate 3D scenes of afternoon tea...

  • 26 Strawberry and mascarpone shortbread rounds recipe
    Makes 8Preparation time: 30 minutesMake in advance: mascarpone filling (several hours ahead)Ingredients 200g mascarpone 1 tbsp double cream 1/2 vanilla pod, seeds removed 1 tbsp icing sugar, plus extra for...

  • 27 Pistachio shortbread recipe
    Servings: 28Preparation time: 20 minutesBaking time: 15 - 18 minutesIngredients50g (2oz) Tate & Lyle Fairtrade Golden Caster Cane Sugar 10g (½oz) Tate & Lyle Fairtrade Demerara Cane Sugar 110g (4oz)...

  • 28 GBBO winner Frances Quinn's California prune pout dodgers recipe
    IngredientsBiscuits100g Slightly Salted Butter, softened
 100g Icing Sugar 1 Egg, lightly beaten 1 tsp Almond Extract
 100g Ground Almonds
 200g Plain Flour Filling300g California Prunes 1 tsp Vanilla Extract or...

  • 29 5 summer mocktails: non-alcoholic cocktails
    If you are going tee-total this summer, there is no reason why you shouldn't be able to indulge in the joy of a sophisticated and refreshing cocktail with friends.To savour...

  • 30 White russian mocktail recipe
    Serves: 1Preparartion time: 2 minutesIngredients150ml Alpro Coconut Original drink1 tsp instant coffee granules 1 tsp cocoa powder Pinch of nutmeg1 tsp maple syrup1 Handful ice MethodAdd the Alpro Coconut Original...

  • 31 Mustique fizz mocktail recipe
    Serves: 1Ingredients100ml Schweppes Citrus Blend 1 half of a passion fruit 15ml Passion fruit syrup 1 Orchid (flower)Equipment1 x Champagne Flute1 x Strainer 1 x Bar Spoon 1 x Cocktail...

  • 32 Pina colada mocktail recipe
    Serves: 1Preparation time: 2 minutesIngredients150ml Alpro Coconut Original drink 90g fresh pineapple peeled and chopped Squeeze of lime or 10ml of lime juice Sprig of mint MethodAdd the Alpro Coconut...

  • 33 Home made cherry and almond cake recipe
    IngredientsServes 8 100g Butter 175g Caster Sugar 2tsp Almond Essence 3 Eggs – beaten 75g Flaked Almonds 1 Lemon – Grated Rind 100g Plain Flour 100g Self-raising Flour 200g Cocktail...

  • 34 Pomegranate, elderflower and strawberry mascarpone layer cake recipe
    Makes 10 slicesPreparation time: 1 hourCooking time: 30 minutesIngredients225g softened butter 225g golden caster sugar 4 large free range eggs, lightly beaten 225g self-raising flour 2 tsps baking powder 150g...

  • 35 Chocolate and raspberry roulade recipe
    IngredientsServes 6-8Roulade:175g dark chocolate 175g caster sugar 6 eggs, separated 2 level tbsp cocoa, siftedFilling:500ml double cream Icing sugar, to dust 200g fresh raspberries, reserve 6-8 to decorate 2 tbsp...

  • 36 Cinnamon and orange carrot cake recipe
    Servings: 16 Preparation time: 10 minutes Cooking time: 45 minutes Ingredients200g (7 oz) self-raising wholemeal flour 115g (4 oz) plain flour 350g (12 oz) caster sugar 2 teaspoons ground cinnamon...

  • 37 GBBO finalist Kimberley Wilson's orange and rose exploding cake recipe
    Serves: 16 Preparation time: 1 hour and 20 minutes Cooking time: 30 minutesIngredientsOrange sponge:225g self-raising flour 225g unsalted butter, very soft225g golden caster sugar 3 large eggs 1tsp of Dr...

  • 38 Great British Bake Off: 10 cake recipes
    As baker hopefuls on-screen get ready to make cakes on the first episode of the fifth series of Great British Bake Off, HELLO! Online has leafed through the sweetest cookbooks...

  • 39 Chocolate brownie meringue gateau recipe
    Servings: 16 Preparation time: 20 minutes Cooking time: 45 minutesIngredientsBase:200g plain chocolate, roughly chopped 200g Stork Block 250g icing sugar 3 medium eggs 115g plain flourMeringue:4 egg whites1/4 teaspoon cream...

  • 40 Desserts from Duchess Kate's cookery school classmate TV chef rachel Khoo
    TV chef Rachel Khoo revealed this week that she undertook a two-week course at Leiths cookery school with none other than the Duchess of Cambridge, née Kate Middleton.So who better...



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