Rhubarb

  • 1 Grilled mackerel with rhubarb sauce
    Ingredients (Serves 6) 6 fresh mackerel, each weighing about 225g/8oz, gutted and cleaned Salt and freshly ground black pepper 1 lemon, cut into 12 half-slices 15g/½oz butter, melted 1 tbsp...

  • 2 Rhubarb, rasberry and honey compote topped with crunchy pecans
    Serves 6 INGREDIENTS 125g/4½oz whole shelled pecan nuts 5 tbsp runny honey 500g/1lb 2oz rhubarb, trimmed and cut into 2.5cm/1in pieces 125g/4½oz raspberries, rinsed MethodHeat a dry frying pan, add...

  • 3 Fruit crumble
    Ingredients (Serves 4) 800g plums, rhubarb or seasonal fruit, roughly chopped or sliced 125g soft brown sugar 1 tsp ground ginger 200g wholemeal flour 75g butter MethodPreheat the oven to...

  • 4 Rhubarb ginger apple
    Ingredients 50ml rhubarb infused Beefeater Gin 75ml apple and rhubarb juice (Beefeater recommends Chegworth Valley) If you cannot get Chegworth use good quality cloudy apple juice with dash of lemon...

  • 5 Gary Rhodes' rhubarb and custard cheesecake
    Ingredients (Serves 8-10) 225g/8oz digestive biscuits, finely crushed 100g/4oz melted butter 450g/1lb rhubarb, plus 6 extra sticks, cut into 1cm/½in pieces 200g/7oz light soft brown sugar Juice of ½ a...

  • 6 Rhubarb mess
    Ingredients (serves two)For the meringues 2 egg whites 60g muscavado sugar 60g caster sugarFor the rhubarb 150g rhubarb 1 tsp sugar 30ml water 100ml double creamThis quantity will make more...

  • 7 Greek yogurt panna cottas with rhubarb compote
    Ingredients (Serves 4) 4 sheets leaf gelatine 200ml/7fl oz milk 1 vanilla pod 2 tbsp runny honey 1 x 250g tub 0% fat Greek yoghurt For the compote 200g/7oz pink...



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