Side dish

  • 1 Roasted pumpkin wedges with, chilli, garlic, chives and lemon zest
    Dish Type: Side DishServes 8Cooking and preparation time: 35 minutes Ingredients1.2kg pumpkin, peeled70g breadcrumbs 3 tbsp Very Lazy Chopped Chilli1 tbsp Very Lazy Chopped Garlic4 tbsp olive oil30g chives, chopped3...

  • 2 Stir-fried sprouts with lemon and chilli
    Ingredients (serves 2) 2tsp sesame oil 2 chicken breasts sliced into thin strips 4 shallots thinly sliced 250g Brussels sprouts shredded 1 clove garlic finely diced ½ tsp chilli flakes...

  • 3 Crunchy sprout salad with pumpkin seeds and balsamic vinegar
    Ingredients (serves 4-6) 450g Brussels sprouts 3 tbsp olive oil 1 tbsp balsamic vinegar 50g pumpkin seeds Zest of 1 lemon Method Finely shred the sprouts using a grater, knife...

  • 4 Brussel and potato croquettes
    Ingredients (serves 4) 200g Brussels sprouts trimmed & sliced 500g Chopin potatoes cooked & crushed 1 egg, beaten 50g plain flour 100g finely ground breadcrumbs seasoned 300ml vegetable oil 200g...

  • 5 Spiced potatoes with aubergine and coconut
    Ingredients (Serves 4 as a side dish) 350g/12oz waxy potatoes, peeled ½ small aubergine 1 tbsp olive oil 1 tsp black mustard seeds 1 red chilli, finely chopped 2 tsp...

  • 6 Cranberry sauce
    Ingredients 300g fresh cranberries 150g caster sugar 50 ml water 1 tbsp brandy (optional) MethodPlace all the ingredients in a saucepan and simmer until the fruit has cooked and the...



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