Soups

Thai-style Chicken, Shitake and Tenderstem® Broccoli with Noodles and Coconut Broth

Dish type: SoupServes: 4-6 Preparation and cooking time: 25 mins Tenderstem® is a perfect ingredient for any kind of broth or curry as you can add it near the end...

Pumpkin and Chorizo Soup

Dish type: Soup Serves 6Cooking and preparation time: 1 hourIngredients½ a pumpkin – approx 1kg 1 white onion, chopped1 tbsp olive oil1 tsp ground cumin4 garlic cloves, crushed1.2 litres (2...

Curried English Pea Soup with Paneer Naan

Dish type: SoupServes 4 - 6Preparation and cooking time: 45 minutesIngredientsSoup:50g butter1 onion, peeled and diced2 garlic cloves, peeled and diced1 tbsp mild curry paste750g frozen peas1 litre vegetable or...

Marcello Tully's Spiced Squash Soup

Dish type: SoupA beautiful autumn soup from Marcello Tully, you can impress your guests by serving this dish in a glass to show off its layers. Serves 8 Cooking time:...

Adam Gray's Parsnip and Apple Soup

Dish type: SoupServes 4 Ingredients:500g parsnip 1 onion 2 Granny Smith apples 50g butter 1 litre semi skimmed milk 150ml single cream Salt White pepper 3 tbsp grated Parmesan cheese...

Potato, Chickpea and Spinach Soup

Serves 4Ingredients:50g (2oz)butter softened1 onion, chopped2 garlic cloves, crushed1.2 litres (2 pints) vegetable stock400g (14oz) potatoes, peeled and diced300g (10oz) baby spinach400g can chickpeas, drained and rinsed200g (7oz) half fat...

Cornish crab soup with parsley croutons

Dish type: FishServes: 4 Preparation time: 15 minutesCooking time: 20-25 minutes + 45-50 minutes for the stockA rich and intensely flavoured soup with the taste of the seaside. Made from...

James Martin's Mushroom Soup with Coriander Cress

Dish type: SoupsServes 4 Ingredients:· 1kg (2lb 3oz) flat mushrooms – sliced and dark gills removed· 100ml (3½fl oz) rapeseed oil· 2 large shallots, peeled and chopped· 2 cloves of...

Prawn Gaeng Som

For the paste 5 large red dried chillies 10 shallots or 3 small onions chopped 2 inch piece of ginger (grated) 50g raw prawns/shrimps 2 cloves garlic (crushed) For the...

A recipe from The Food Archaeologist

Alan Coxon developed his love of food early on when his family moved to Monte Carlo. His daily route to school took him via two outdoor food markets and he...

Ribollita soup

Ingredients (Serves 4-6) 6 tbsp Filippo Berio Extra Virgin Olive Oil 1 large onion, chopped 1 large carrot, sliced 2 sticks celery, sliced 2 cloves garlic, chopped 2 courgettes, halved...

Broad bean and lettuce garbure

Ingredients (Serves 4-6) 2 slices sourdough bread 100g/4oz goose fat, plus extra for frying 1 clove garlic, peeled 3 medium onions, peeled and finely sliced 3 rashers streaky bacon, cut...

Sophie Conran's Root soup

Ingredients (Serves 4) 250g/9oz sweet potatoes, peeled and chopped 250g/9oz parsnips, peeled and chopped 250g/9oz carrots, peeled and chopped 11⁄2 tsp cumin seeds 11⁄2 tsp crushed dried chilli Sea salt...

Beef, beer and mushrooms stew with cheesy dumplings

Ingredients (Serves 6) 600g/1lb 5oz stewing steak, cubed 2 tbsp plain flour, seasoned with salt and freshly ground black pepper 2 tbsp olive oil or beef dripping 50g/2oz butter 1...



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