Starters

• 21 Trout and Ginger Salad
  Dish type: Fish Fresh griddled trout and smoked trout are delicious on their own. Put them together, add a ginger dressing and you have a sensational first course or light main course that is easy...

• 22 Seafood Brochettes with White Wine Hollandaise
  Dish type: Fish Simply grilled seafood with an extravagant buttery sauce is a perfect combination. Hollandaise may be a little more challenging for the novice cook but well worth the effort.  ...

• 23 Mackerel Marinated in Lime and Coconut with Sweet Potato Wedges
  Dish type: Fish Great value and super healthy, mackerel is delicious marinated and barbequed then served with sweet potato wedges and the aromatic, tasty sauce.     Serves: 4   Preparation...

• 24 James Martin's Mushroom Soup with Coriander Cress
  Dish type: Soups Serves 4 Ingredients: · 1kg (2lb 3oz) flat mushrooms – sliced and dark gills removed · 100ml (3½fl oz) rapeseed oil · 2 large shallots, peeled and...

• 25 Mushroom maestro James Martin on the joys of the versatile veg
  Many a weekend we enjoy watching James Martin on Saturday Kitchen, either rustling up a new recipe or umpiring that record breaking omelette race! Now the celebrity chef has created six new...

• 26 Summer Leafy Salad with Salsa Verde Dressing
  Dish type: Salad Serves 4 Prep time: 15 minutes Cook time: 10 minutes Ingredients: 4 tbsp chopped mixed herbs (parsley, chives, mint, thyme) 2 tsp capers, chopped (12g) 3 tbsp extra virgin olive...

• 27 Roasted Spicy Squash Leafy Salad
  Dish type: Salad Serves 4 Prep time: 15 minutes Cook time: 20 minutes Ingredients: 1 kg butternut squash, peeled, deseeded and cut into 2cm dice 4 tbsp olive oil (2tsp roasting; 2tsp dressing) 1...

• 28 Crispy Duck & Sesame Leafy Salad
  Dish type: Salad Serves 2-3 Prep time: 15 minutes Cook time: 30 minutes Ingredients: 610g pack half aromatic crispy duck (including 12 pancakes and hoisin sauce sachet) 3 tsp toasted sesame oil (...

• 29 American Ranch Leafy Salad
  Dish type: Salad Serves 4 Prep time: 15 minutes Cooking time: 15 minutes Ingredients: 4 corn on the cob (900g) 400g can kidney beans, drained and rinsed 1 red pepper, cut into 1cm dice (170g) 75g...

• 30 Risotto of Quinoa, with butternut squash, woodland mushrooms
  Dish type: Starter Serves 2 Ingredients: 200g Washed Quinoa 150g Peeled & diced butternut squash 2 Finely diced banana shallots 100g Mixed wild mushrooms 50g Shaved Italian Parmesan 50g Grated...

• 31 Warm New Potato, Broad Bean And Chorizo Salad, With Garlic Mayonnaise
  Make the most of fresh British broad beans in this versatile salad that can also be served in single portions – perfect for that street party nibble! Dish type: Starter Serves: 8 Preparation...

• 32 Manuka Honey Hummus & Garlic Pitta Wedges
  Dish type: Starter Preparation time: 10 minutes Cooking time: 3-5 minutes Serves 4-6 Ingredients: Hummus 1 cup drained, rinsed, cooked chickpeas 5 cloves garlic, roasted 1/2 cup olive oil 1/2 cup...

• 33 Summer Garden Salad of Traditional Beetroot, Radish, Celery, Leaves, Spring onions, with Smoked Trout Fillets
  Dish type: Starter, Salad Serves: 4 Preparation time: 10 minutes Cooking time: none What you need: For the horseradish cream dressing: 3 tbsp creme fraiche 3 tbsp greek yogurt 1-2 tbsp horseradish...

• 34 Gordon Ramsay's cream of cauliflower soup with truffle oil and croutons
  Ingredients (Serves 8) 25g/1oz butter 1 tbsp olive oil 1 large or 2 medium cauliflowers (about 1.1kg/2½lb), stalks removed and cut into florets 1 large potato, about 250g/9oz,...

• 35 Kenny Atkinson’s pan roasted scallops with gazpacho soup and basil cress
  Ingredients (Serves 4) 12 x Scallops – cleaned (your fishmonger can do this for you) 50 ml Borderfields rapeseed oil Lemon juice Salt Fresh basil leaves for garnish For...

• 36 Lawrence Keogh's Laverstoke Park Buffalo mozzarella with glazed figs and mint
  Ingredients (Serves 4) 12 balls of baby mozzarella or 4 large cut into slices 4 large figs cut into three 12 large mint leaves 50 / 60 mls of Extra virgin olive oil Crunchy salt...

• 37 Roast chicken noodle soup with leeks, peas and dill
  Ingredients (Serves 4 to 6) 2 tbsp extra virgin olive oil 3 long leeks, tough outer leaves discarded, and the white and very pale green parts sliced into 5mm/¼in-thick rings Flaky...

• 38 Pumpkin soup with dark rye croutons
  Ingredients (Serves 6) 1 tbsp olive oil 2 onions, peeled and finely chopped 1kg/2¼lb pumpkin or squash, peeled, deseeded and chopped into chunks 1 tsp finely chopped fresh sage...

• 39 Sea bass ceviche
  Ingredients (serves 2 as a starter) 1 fillet of sea bass, skin removed 1 red chilli ½ red onion, sliced as thinly as possible 1 lime 1 small bunch coriander, roughly chopped ...

• 40 Bruschetta with Smashed Peas and Crispy Pancetta
  INGREDIENTS 1 ciabatta loaf 2 tbsp olive oil 500g/1lb 2oz fresh British peas, shelled 10 slices pancetta 4 tbsp extra virgin olive oil ...