Steak

• 1 Luke Thomas's rib of Welsh beef with peppercorn sauce
  Ingredients 4 8oz ribeye steaks Sea salt and freshly ground pepper 3 tbsp olive oil Small bunch of thyme 1/2 head of garlic 1 shallot, minced 2 garlic cloves, minced 4 tbsp green jar peppercorns 50ml...

• 2 The perfect steak: A guide to old favourites and new beef cuts
  Steak and chips is one of the nation's favourite dishes – often set aside for a day of indulgence. But we tend to shy away from cooking steak and are reluctant to try new cuts, often because...

• 3 Zingy Steaks with Warm Potato Salad
  Dish type: Steak Serves 4 Preparation time: 25 minutes Cooking time: 20 minutes Ingredients 4 x 150g/5½oz thin cut sirloin or minute steaks Salt and freshly milled black pepper 5ml/1tsp dried...

• 4 Steaks with Tomato and Pepper Sauce
  Dish type: Steak Preparation time: 10 minutes Cooking time: (Based on a 2-3cm/¾-1¼in thick steak): Rare: 3-4 minutes on each side Medium: 4-5 minutes on each side Well done: 6-7 minutes...

• 5 Sizzling Beef with Pak Choi Noodles
  Dish type: Steak Serves 4 Preparation time: 20 minutes, plus marinating time Cooking time: Under 10 minutes Ingredients 350g/12oz cap rump, cut into thin slices Freshly milled black pepper 30ml/2tbsp...

• 6 Flat Iron Steaks with Date Infused Barbecue Sauce
  Dish type: Steak Serves 4 Preparation time: 10 minutes, plus marinating time Cooking time: Approximately 50 minutes Ingredients 4 x 175g/6oz lean flat iron steaks Salt and freshly milled black pepper For...

• 7 An Englishman in Las Vegas
  Michelin-starred chef Gordon Ramsay is heading to the Sin City to open his first Las Vegas restaurant. The chef’s restaurant will be called Gordon Ramsay Steak and will open in the famous Caesar’s...

• 8 Barbecued steaks with lime and tomatoes
  Ingredients (Serves 4) 4 x 175g/6oz lean sirloin, rump or rib-eye steaks Grated zest and juice of 1 lime Salt and freshly ground black pepper For the sauce 1 tbsp olive or rapeseed...

• 9 Sirloin steak paillards
  Ingredients (Serves 4) 4 sirloin steaks, each 200-250g/7-9oz and 1-1.5cm/½-¾in thick, trimmed of all fat and silver skin Extra virgin olive oil Sea salt and freshly ground...

• 10 A steak and a glass of red to celebrate Father’s Day
  What better way to celebrate Father’s Day on the 21st of June than with that ultimate meal for men, the steak? No pairing comes as naturally as that of red wine with beef, and to help you get the...