Summer

  • 21 Britain's best beach bars, rooftops and terraces
    Make the most of the sunhine this weekend by heading out to the beautiful British outdoors, from London's swish rooftop terraces such as The Trafalgar, to the world's 7th best...

  • 22 Sizzling barbecue recipes from Gordon, Hugh and The Fabulous Baker Brothers
    As the temperatures climb to their peak in the summer heatwave, there is only one place to be: in the garden, with the barbecue burning, the wine chilling and the...

  • 23 Homemade hot dog bun and BBQ tips from The Fabulous Baker Brothers
    Tom tells us how to make the ultimate gourmet hot dog bun: "Don't just serve your sausage in any cheap bap; it's time to go the whole hog at your...

  • 24 Hugh Fearnley-Whittingstall's new potato, halloumi and tomato kebab
    Hugh says: "Salty, chewy halloumi goes perfectly with barbecued summer vegetables..."Serves 4 Ingredients250g small, waxy new potatoes, such as Ratte, Anya, Charlotte or Pink Fir Apple450g halloumi cheese200g large cherry...

  • 25 Summer salads with a citrus twist
    The heatwave is in full swing, the sun is shining and it's time to pack your suitcase and jet off to a beautiful beach where you can lie back in...

  • 26 Lowri Turner's radish, avocado and pumpkin seed salad
    Lowri says: "This is a quick and easy, but incredibly nutritious midweek supper. Avocado and pumpkin seeds are both packed full of healthy omega 3 fats which are great for...

  • 27 Ten recipes for the perfect picnic
    Whether you're heading to Buckingham Palace for the Coronation Festival from Thursday 10 – Sunday 14 July, or celebrating the 60th anniversary of the Queen's Coronation in the lush surroundings...

  • 28 The Cointreau Fizz
    The Cointreau Fizz has been crafted to put Cointreau at centre-stage and to show that it is the perfect base for simple, delicious serves that can easily be recreated at...

  • 29 Daffodil biscuit pops
    BiscuitsMakes 10-12 To bake125g (4oz) butter or margarine55g (2oz) caster sugar180g (6oz) plain flour - sievedTo decorateApricot jam250g Renshaw Yellow Ready to Roll Icing250g Renshaw Orange Ready to Roll IcingMethodTo...

  • 30 Tear and share flower cupcakes
    CupcakesMakes 10-12 IngredientsTo bake50g (2oz) self-raising flour 50g (2oz) caster sugar 50g (2oz) butter - softened1 medium egg – beatenTo decorate200g Vanilla Snip and SwirlMini chocolate beans250g Renshaw Pink Ready...

  • 31 Grilled halloumi burger with falafel
    Dish Type: Main Meal Cooking and preparation time: 30 minutes Serves: 4 Ingredients: 2 x 400g tins chickpeas, Drained 2 teaspoon ground cumin 1 teaspoon ground coriander 2 garlic cloves...

  • 32 Paneer Arancinis with raita
    Dhruv Baker from MasterChef shares his recipe.Ingredients 1 pouch Tilda British Curry Rice 1 tbsp oil 1 shallot, finely chopped ½ red chilli, finely chopped A thumb of ginger 1...

  • 33 Seitan and corn saute with cilantro and lime
    Isa Chandra from Post Punk Kitchen shares her recipe. Her latest book, "Isa Does It", is available now. Dish type: Main meal Serves: 4 Cooking and preparation time: 25 minutes...

  • 34 Superfood Cheshire Salad
    Dish type: SaladThis colourful, tasty salad is packed with nutritious ingredients to help keep you healthy. Serves 4 Preparation time 15 minutes Cooking time 4 minutes Calories per serving 261...

  • 35 Stilton, Asparagus and Cherry Tomato Tagliatelle
    Dish type: Pasta This easy recipe is perfect for a quick lunch or supper dish. Serves 4 Preparation time 15 minutes Cooking time 20 minutes Calories per serving 516 Fat...

  • 36 Roasted pumpkin salad with slices of Prosciutto San di Daniele, shavings of Grana Padano Cheese and red onion
    Dish type: SaladServes 6Cooking time: 40 minutesIngredients800g pumpkin or butternut squash, cut into 8 even slices1 garlic clove, skin on and lightly crushed with the flat of a knife5 tblsp...

  • 37 Braised savoy cabbage leaves stuffed with Prosciutto di San Daniele and Grana Padano Cheese
    Dish Type: starterServes 4Cooking time: 1 hourFor the wrap1 Savoy cabbageFor the stuffing250g ricotta50g Grana Padano Cheese, finely grated100g Prosciutto di San Daniele (sliced & cubed)Half a tspn of nutmeg1...

  • 38 Cornish crab soup with parsley croutons
    Dish type: FishServes: 4 Preparation time: 15 minutesCooking time: 20-25 minutes + 45-50 minutes for the stockA rich and intensely flavoured soup with the taste of the seaside. Made from...

  • 39 Middleton sisters help make up Britain's best bikini body
    Ever wondered what the ideal bikini body is? Well, according to British women, it is the best bits of the nation's favourite celebs, royals and sportswomen. It's no surprise that...

  • 40 Jubilee Fizz Mocktail
    Dish type: CocktailServes 1Ingredients• 25ml bottlegreen Ginger & Lemongrass • 5 slices of fresh cucumber • Highland Spring Sparkling Water • Sprig of fresh mint, to garnish Method • Place...



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