Thai Recipes

Thai Recipes: 

Noodle Salad,green curry,Thai crab cakes,Satay Chicken Skewers...

Warm Thai Noodle Salad

Serves: 4336 kcals10 g fat per servingIngredients2 large boneless chicken breasts175g dried medium egg noodles2 good handfuls of chinese leaf lettuce (or any other), shredded2 carrots cut into thin strips8...

Thai Mussel broth

Serves: 4Preparation time: 5 minutesCooking time: 6-8 minutes Ingredients2 tbsp fragrant Thai paste by Sainsbury's400ml tin reduced fat coconut milk2 red chillies, deseeded and choppedZest and juice of 2 limes...

Sesame crisp Thai crab cakes

Ingredients300g fresh white cooked crab meat3 tbsp fish sauce5 kaffir lime leaves5 tbsp chopped coriander1 diced shallot1 clove crushed garlic1 lime juiced1 egg whiskedCoating:2 eggs whisked100g breadcrumbs100g sesame seedsFlour to...

Warming Massaman Beef Curry

This delicious curry is the perfect warmer – the potatoes within the curry makes it a meal in itself. Add cubed butternut squash and green beans to make it go...

Sweet Chilli Tofu Stir-Fry

This is a fresh, fast and delicious meal. Use a variety of vegetables and for a non vegetarian option, add prawns, chicken or beef.Dish type: Main coursePreparation Time: 10 minutesCooking...

Sticky Rice, Mango and Palm Syrup

This is such a delicious and easy dessert. It could also be served with spiced stewed plums in the autumn and a selection of summer berries in summer time. Dish...

Mini Satay Chicken Skewers

Chicken Satay Sticks are always a firm favourite at any party and perfect for any celebrations. Alternatively you can make using turkey, beef or prawns, and if you like your...

Thai fishcakes

Ingredients 450g (1lb) skinless fish fillets (salmon, haddock, etc) cut into chunks 4 spring onions, finely sliced 1 red chilli, deseeded and finely chopped 2 tbsp Thai Taste Red Curry...



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