Thai Recipes

Thai Recipes: 

Noodle Salad,green curry,Thai crab cakes,Satay Chicken Skewers...

Warm Thai Noodle Salad

Serves: 4 336 kcals 10 g fat per serving Ingredients 2 large boneless chicken breasts 175g dried medium egg noodles 2 good handfuls of chinese leaf lettuce (or any other), shredded 2 carrots cut into...

Thai Mussel broth

Serves: 4 Preparation time: 5 minutes Cooking time: 6-8 minutes  Ingredients 2 tbsp fragrant Thai paste by Sainsbury's 400ml tin reduced fat coconut milk 2 red chillies, deseeded and chopped Zest...

Sesame crisp Thai crab cakes

Ingredients 300g fresh white cooked crab meat 3 tbsp fish sauce 5 kaffir lime leaves 5 tbsp chopped coriander 1 diced shallot 1 clove crushed garlic 1 lime juiced 1 egg whisked Coating: 2 eggs whisked 100g...

Sticky Rice, Mango and Palm Syrup

This is such a delicious and easy dessert. It could also be served with spiced stewed plums in the autumn and a selection of summer berries in summer time. Dish type: Dessert Preparation Time: 25 minutes Cooking...

Sweet Chilli Tofu Stir-Fry

This is a fresh, fast and delicious meal. Use a variety of vegetables and for a non vegetarian option, add prawns, chicken or beef. Dish type: Main course Preparation Time: 10 minutes Cooking Time: 10...

Warming Massaman Beef Curry

This delicious curry is the perfect warmer – the potatoes within the curry makes it a meal in itself. Add cubed butternut squash and green beans to make it go a little further. Dish type: Main...

Mini Satay Chicken Skewers

Chicken Satay Sticks are always a firm favourite at any party and perfect for any celebrations. Alternatively you can make using turkey, beef or prawns, and if you like your food a little hotter, add more...

Vegetable pad thai

Ingredients (Serves 4) 225g (8oz) Thai Taste Rice Noodles 1 bunch spring onions, sliced 2 tbsp Thai Taste Tamarind Paste 1 tbsp Thai Taste Fish Sauce 2 tsp Thai Taste Palm Sugar 5 tbsp Thai Taste...

Thai beef salad

Ingredients (serves 4) For the dressing 2 tbsp Thai Taste Palm Sugar 2 tbsp Thai Taste Fish Sauce Juice 3 limes 3 cloves garlic, crushed 1 bird’s eye chilli, deseeded and finely chopped 6...

Thai fishcakes

Ingredients 450g (1lb) skinless fish fillets (salmon, haddock, etc) cut into chunks 4 spring onions, finely sliced 1 red chilli, deseeded and finely chopped  2 tbsp Thai Taste...

Poached Thai tilapia with jasmine rice

Ingredients (Serves 2) 2 whole tilapia, gutted, cleaned and descaled (ask the fish counter to do this for you) 1 tbsp oil 1 red pepper, sliced 2-3 tsp Thai green curry paste 3cm piece fresh ginger,...

Thai green curry with chicken

Ingredients (Serves 2-3) 1 tbsp vegetable oil 350g/12oz skinless chicken breast fillets, cut into chunks 1 sachet Sharwood’s Thai Green Curry Paste 1 x 400g can coconut milk 100g/4oz French...

Pad Thai

Serves: 2-3 Ingredients 2 tbsp oil 1 red onion, peeled and sliced 200g/ 7oz raw tiger prawns, de-veined and cut in half 2 sachets Sharwood’s Stir-Fry Pad Thai Noodles 2 medium eggs, beaten 50g/2oz...



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