• 1 Kitchen Tip – all shiny and new
    So – at Christmas the inevitable happened; the Christmas pudding was happily bubbling away in a pot on the stove as we all did a quick clean up and sat...

  • 2 A recipe from The Food Archaeologist
    Alan Coxon developed his love of food early on when his family moved to Monte Carlo. His daily route to school took him via two outdoor food markets and he...

  • 3 Parma ham with vanilla and vinegar marinated figs
    Ingredients (Serves 2) 2 ripe figs, each cut into 6 wedges Half a vanilla pod 1 tsp Billington’s Unrefined Golden Caster Sugar 1 tsp sherry vinegar 1 tbsp olive oil...

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