• Has Leo DiCaprio popped the question? Bar Refaeli's ring starts engagement reports

    With reports circulating of Simon Cowell and Nicole Richie getting engaged to their partners. Have Leonardo DiCaprio and Bar Refaeli joined the betrothed club too? The on-off couple, who largely conduct their relationship out of the spotlight, enjoyed a rare red carpet night out at the Berlin Film Festival. And drawing glances was the golden ring on the Israeli model's engagement finger. While there's been no confirmation from the couple about future nuptials, a German newspaper is reporting that Leo went down on one knee during Valentine's Day at Berlin's Rome Hotel. Bar and Leo split last summer amidst

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    Red carpet hair

  • Hellomagazine.com readers vote David Tennant the best dressed man of 2009

    Hot on the heels of hellomagazine.com's hugely popular most attractive polls, readers have been voting in their thousands to crown their best dressed male celebrity. From Barack Obama and Brad Pitt, to Robert Pattinson and David Beckham, a number of suave stars squared up to take the prestigious title. But there could only be one winner. And in the top spot with more than 35 per cent of the vote was former Doctor Who David Tennant, whose dapper approach to the red carpet continues to be a big hit with his fans, earning him more than 10,000 votes. Coming in a close second

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  • Jessica Alba posts pics of her 'cute as a button' daughter on Twitter

    After braving the cold at the premiere of her latest flick Valentine's Day in London last week, it was back to family life in sunny California for Jessica Alba. And to show how happy she was to be home, the proud mum posted an adorable photo of daughter Honor Marie on her Twitter page on Monday. Captioned "my lil lovely cute as a button", the image shows Jessica with her 20-month-old trying on a pair of oversized black-rimmed specs. In another pic, the tot is photographed in the back garden in a T-shirt with the words "My heart belongs to" followed by a

  • Chunky chips with fruity chip shop curry

    Ingredients (Serves 2) 2-3 medium potatoes e.g. Maris Piper Oil for deep frying For the sauce ½ small onion, finely chopped 2 tsp medium curry powder 2 tsp tomato purée 1 tbsp flour 150ml apple juice 25g sultanas For the chips ¼ tsp paprika ½ tsp dried oregano Method Cut the peeled potatoes into chunky chips.

  • Griddled sirloin steak and chips salad

    Ingredients (Serves 2) 2-3 medium potatoes e.g. Maris Piper 1 tbsp oil 2 x 175g sirloin steaks 130g bag mixed salad leaves 2 tbsp French dressing ½ tsp black and red pepper blend or crushed black peppercorns Method Preheat the oven to 200o C, gas mark 6. Cut the peeled potatoes into chips. Place in a medium sandwich bag with the oil and shake well to coat. Transfer to

  • Honey mustard gammon, egg and potato wedges

    Ingredients (Serves 2) 2-3 medium potatoes e.g. Maris Piper 1 tbsp oil 1 tbsp honey 1 tbsp wholegrain mustard 2 x 175g gammon steaks 2 medium eggs Method Preheat the oven to 200oC, Gas mark 6. Cut the unpeeled potatoes into wedges and place in a medium sandwich bag with the oil and seasoning. Shake well to coat. Transfer to a non-stick baking tray and bake for 30-35 minutes

  • Lemon and parsley chicken with chips

    Ingredients (Serves 2) 50g fresh breadcrumbs Zest of 1 lemon 2 tbsp chopped parsley 2 chicken breasts (approx. 300g) 1 medium egg, beaten 2-3 medium potatoes e.g. Maris Piper 1 tbsp oil Method Preheat the oven to 200°C, gas mark 6. Mix together the breadcrumbs, lemon zest and parsley and then season. Cut the chicken into strips, dip into the egg and then

  • Pesto cod and chips

    Ingredients (Serves 2) 2-3 medium potatoes e.g. Maris Piper 1 tbsp oil 2 x 200g cod steaks or other white fish 1½ tbsp pesto sauce Homemade mushy peas 538g can of marrowfat peas 2 tbsp of Greek yogurt 1 tbsp chopped mint Method Preheat the oven to 200°C, Gas mark 6. Cut the peeled potatoes into chips. Place in a medium

  • Tip top chips for National Chip Week

    Are chips the pinnacle of cookery? A perfect example is a difficult thing to find and a difficult thing to cook. The ultimate chip must have that perfect crunch to squidge ratio - a crispy outer shell encasing a soft, unctuous aerated filling. Rather like the roast potato, a good chip is worth celebrating and National Chip Week (15th – 21st February 2010) is the perfect time and excuse (as if we needed one!) to tuck into a big pile of the blighters. 

 As with lots of food these days, the health police will warn you to


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