• Home delivery: Fresh food, delicious recipes, the best ingredients... to your door

    Ever fancied having someone to think up delicious recipes for you, buy the ingredients for you, deliver it to your door then leave you to add the final flourish by cooking it yourself? Although it might sound too good to be true, Hello Fresh offer just that service, sourcing their products from the very best suppliers. This food home delivery service uses the same fishmonger as the Queen – James Knight in Mayfair – who, as well as seeing to Her Majesty's seafood requirements, provides customers with the freshest produce possible, in keeping with concerns for sustainability and seasonality.   CLICK ON PHOTO FOR

  • Chorizo and Halloumi Skewers with Tabbouleh Salad

    Dish type: Salad Ready in 35 Minutes Ingredients 60g Chorizo Slices 250g Halloumi 150g Bulgar Wheat 150g Cherry tomatoes A Handful of Mint 1 Lemon A Handful of Parsley 1 Red Onion Two Thirds of a Vegetable Stock Cube Method 1. Soak the skewers in water so that they don’t burn under the grill later. 2. Pre-heat your grill or the BBQ to high. Bring 350ml of water to the boil with two thirds of the vegetable stock cube. Pour in the bulgar wheat and place a lid on the saucepan. Rest off the heat for 25 minutes, or until the water has completely soaked into the wheat. 3. Coarsely chop

  • Bedouin Chicken with Citrus Couscous and Green Beans

    Dish type: Salad Ready in 25 Minutes Ingredients 150g Couscous 1 Lemon 3 Dried Apricots 2 Teaspoons of Honey 2 Chicken Breasts Half a Teaspoon of Cinnamon Half a Teaspoon of Ground Cumin 1 Tin of Chopped Tomatoes Half a Chicken Stock Pot Half a Teaspoon of Sugar 100g Green Beans Method 1. Boil 250ml of water for your couscous. Cut the very tops and bottoms from your green beans. Cut each chicken breast into 6 equal strips. Chop up your apricot into tiny pieces. 2. Zest a quarter of a teaspoon of lemon zest. When you zest the lemon use a fine grater (or preferably a ‘zester’) and don’t zest down to the

  • Pan-Fried Salmon with Homemade Guacamole and New Potatoes

    Dish type: Salmon Ready in 30 Minutes Ingredients 2 Salmon Fillets 1 Hass Avocado 350g New Potatoes 100g Baby Spinach 1 Tablespoon of Diced Red Onion 1 Red Chilli 1 Lime 2 Teaspoons of Butter Method 1. Boil a large pot of water for your potatoes. Chop the red chilli in half and remove the seeds, before finely dicing it. You can use the seeds too if you like it spicy. Finally, dice the red onion really finely. 2. Cook the potatoes in the boiling water for around 10-15 minutes or until you are able to easily slip a