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Celebrate the Queen's Coronation in true English style with our favourite scone recipes – from mini scones to sharing loafs, savoury ones and sweet ones – for the second-to-none sweet treat. Bake them for breakfast or have a go at the perfect scone to complete a quintessentially English afternoon tea with our hand-picked mix of traditional recipes as well as new ideas that go beyond dried fruit and cheese. Get ready for the weekend by clicking through our gallery of delicious scone recipes... 1. John Torode's ginger yogurt scones with black cherry filling CLICK ON PHOTO FOR MORE SCONE
Makes 8 Ingredients 175g self-raising flour 55g oat bran 1 tsp baking powder 55g soft margarine 25g soft brown sugar 7 tbsp buttermilk 110g blackberries 50g blue cheese, crumbled 50g walnuts, roughly chopped Method 1. Heat the oven to 220C/gas mark 7. Put all the ingredients into a bowl and mix to a soft dough. Lightly knead and roll out to 1.25cm/1/2″ thickness, cut out 6.25cm/2″ rounds. 2. Serve with butter and a slice of blue cheese.
Ingredients 500g strong flour 85g sugar 30g baking powder 85g butter 2 eggs 225ml milk 110g rasberries Method 1. Remove all trays from the oven bar the central tray and preheat to 200C. 2. Sift the flour and baking powder into a larger bowl and add the sugar, the butter, cut into small cubes and slowly add the milk and until it forms dough. 3. Gently work the dough until smooth, but unlike bread making, do not over work. Add the raspberries and gently work into the dough. Roll out the dough using a rolling pin on a floured surface until 4cm thick, cut out into
From celebrity chef demos to champagne gardens and oyster eating contests to street food stalls, there really is a UK food festival to satisfy everyone's appetite this summer. Check out HELLO! Online's guide to the best of the fests – family-friendly, deluxe gourmet, seaside chic, star-studded and more – we guarantee you won't go hungry. CLICK ON PHOTO FOR FESTIVAL