• The world's most expensive cupcake unveiled

    The world's most expensive cupcake was unveiled this week. The £768.85 baked beauty's decadent list of ingredients included Hawaiian AA tea and the finest Ritz escoffier and Charbonnel et Walker chocolates. Wrapped in dazzling 24-carat edible gold leaf, the tea-infused cake made its debut appearance in front of the fashion crowd on the final day of London Fashion Week.   Photo by Nicky Johnston The cupcake, created especially for Food Network, had a chocolate centre, encased in a peach and champagne jam with Chateau Yquem sweet wine butter cream. The indulgent treat was finished with a chocolate fondant covering with a Charbonnel et Walker chocolate and

  • Dr Oetker chocolate cheesecake brownies

    Click here for more brownie recipes Makes 12 Ingredients 125g butter 50g Dr. Oetker Fine Cooks' Dark Chocolate 3 medium eggs, beaten 125 plain flour 20g cocoa powder 1 tsp Dr. Oetker Baking Powder 125 caster sugar 75g Dr. Oetker Fine Cooks' Milk Chocolate, broken into chunks 1 tsp cocoa, for dusting For the topping 300g full-fat cream cheese 8 tbsp soured cream 2 tbsp caster sugar 1 tbsp Dr. Oetker Cornflour Method 1. Heat the oven to Mark 4/180°C. Line a 20cm square cake tin with non-stick parchment. Melt the butter and the chocolate over a very low heat in a saucepan, then leave to cool for 10 mins. Stir in the beaten eggs. 2. Sift the